Sunshine Lemon Cooler Cookies are a refreshing treat that’s perfect for any sunny day. These cookies are light, crisp, and packed with a zesty lemon flavor. They’re easy to make and ideal for sharing with family and friends at picnics, barbecues, or just as a delightful afternoon snack.
| Servings | Total |
| 24 Cookies | 27mins |
History of Sunshine Lemon Cooler Cookies
Sunshine Lemon Cooler Cookies have a nostalgic charm that dates back to the mid-20th century. Originally produced by the Sunshine Biscuit Company, these cookies became a beloved snack in many households. The company was known for its innovative baking techniques and delightful flavors, and the Lemon Cooler Cookies quickly became a fan favorite. Though the original cookies are no longer in production, many homebakers have recreated the recipe to bring back the memories of these tangy, sugary treats.
Why Sunshine Lemon Cooler Cookies
These cookies are loved for their bright, citrusy flavor and their delicate, melt-in-your-mouth texture. The combination of lemon zest and powdered sugar creates a refreshing and sweet treat that is hard to resist. They are perfect for warm weather and bring a touch of sunshine to any occasion.
What are Sunshine Lemon Cooler Cookies Made of?
Sunshine Lemon Cooler Cookies are made with simple, high-quality ingredients. The primary components include lemon zest, lemon juice, butter, sugar, flour, and a dusting of powdered sugar. These ingredients come together to create a cookie that is both flavorful and satisfying.
What to Have with Sunshine Lemon Cooler Cookies
These cookies pair wonderfully with a variety of beverages. Enjoy them with a cold glass of lemonade for a double dose of lemony goodness, or pair them with a cup of hot tea for a cozy treat. They also make a great addition to a light summer dessert spread, alongside fresh fruit and sorbet.
Are Sunshine Lemon Cooler Cookies Healthy?
While these cookies are a delightful treat, they are best enjoyed in moderation. They contain butter and sugar, which add to their deliciousness but also contribute to their calorie content. However, the use of fresh lemon juice and zest provides a burst of vitamin C.
Kitchen Equipment
To make Sunshine Lemon Cooler Cookies, you will need the following equipment:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling racks
- Zester and juicer for lemons
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup powdered sugar (for coating)
Directions:
- Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, use an electric mixer to beat the butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
- Once cooled, roll each cookie in powdered sugar until well coated.
Tips
- For a stronger lemon flavor, increase the amount of lemon zest.
- Ensure the butter is at room temperature for easy mixing.
- If you prefer a less sweet cookie, reduce the amount of powdered sugar used for coating.
Conclusion
Sunshine Lemon Cooler Cookies are a delightful way to enjoy a taste of summer. With their bright lemon flavor and light, crispy texture, they are sure to become a favorite in your household. Easy to make and perfect for sharing, these cookies are a must-try for any lemon lover.
MORE RECIPES
The Best Sunshine Lemon Cooler Cookies
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling Racks
- Zester and juicer for lemons
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, use an electric mixer to beat the butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
- Once cooled, roll each cookie in powdered sugar until well coated.