Hey there! Are you looking for a super easy and flavorful dipping sauce to take your meals to the next level? Well, look no further than Ken’s Boom Boom Sauce! This recipe is so simple to whip up, and it’s perfect for everything from shrimp and fries to chicken wings and even burgers.
We’ll break down everything you need to know about Ken’s Boom Boom Sauce, from why it’s awesome to exactly what’s in it and how to make it yourself at home. Plus, we’ve got some tips and tricks to make your sauce extra delicious!
So, grab your favorite bowl and get ready to create a flavor explosion!
| Servings | Total |
| 8 | 5mins |
Why Ken’s Boom Boom Sauce?
There are a few reasons why Ken’s Boom Boom Sauce is such a crowd-pleaser:
- Easy to make: This recipe comes together in just a few minutes, with no fancy ingredients or complicated steps.
- Flavorful: The combination of sweet, savory, and spicy creates a well-balanced sauce that’s addictive!
- Versatile: Boom Boom Sauce goes well with pretty much anything! It’s perfect for dipping, drizzling, or even using as a marinade.
What is Ken’s Boom Boom Sauce Made Of?
The beauty of Ken’s Boom Boom Sauce is its simplicity. It’s made with a handful of common ingredients that you might already have in your pantry:
- Mayonnaise
- Ketchup
- Sweet Chili Sauce
- Sriracha
- Garlic Powder
- Onion Powder
- Salt
- Pepper
What to Have with Ken’s Boom Boom Sauce
Here are some ideas for what to enjoy with your homemade Boom Boom Sauce:
- Appetizers: Shrimp cocktail, chicken wings, onion rings, fried pickles
- Main Courses: Fish and chips, burgers, chicken tenders, grilled vegetables
- Sandwiches: Chicken sandwiches, BLTs, veggie burgers
Is Ken’s Boom Boom Sauce Healthy?
While Boom Boom Sauce is delicious, it’s not exactly a healthy food. It’s higher in fat and sodium due to the mayonnaise and ketchup. However, you can lighten it up a bit by using low-fat mayonnaise or Greek yogurt.
Kitchen Equipment
Here’s what you’ll need to make your Ken’s Boom Boom Sauce:
- Mixing bowl
- Whisk
Ingredients
- ¾ cup mayonnaise (Dukes is a popular choice)
- 2 tablespoons ketchup
- 2 tablespoons sweet chili sauce
- 2 teaspoons sriracha (adjust for desired spice level)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- Pinch of salt (to taste)
Directions:
- In your mixing bowl, whisk together the mayonnaise, ketchup, sweet chili sauce, sriracha, garlic powder, onion powder, and pepper.
- Taste and adjust seasonings as desired. You can add more sriracha for more heat or a squeeze of lemon juice for a touch of tang.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Tips
- For a thicker sauce, use less sriracha or add a tablespoon of sour cream.
- Want a smokier flavor? Add a dash of smoked paprika.
- For a creamier sauce, use full-fat mayonnaise.
- Leftover Boom Boom Sauce can be stored in an airtight container in the refrigerator for up to a week.
Conclusion
So there you have it! Ken’s Boom Boom Sauce is a quick, easy, and delicious way to add some extra flavor to your meals. With its simple ingredients and endless possibilities, this sauce is sure to become a new favorite. So grab your favorite dipping vessel and get saucin’!
MORE RECIPES
Ken’s Boom Boom Sauce Recipe
Equipment
- Mixing bowl
- Whisk
Ingredients
- ¾ cup mayonnaise (Dukes is a popular choice)
- 2 tablespoons ketchup
- 2 tablespoons sweet chili sauce
- 2 teaspoons sriracha (adjust for desired spice level)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- Pinch of salt (to taste)
Instructions
- In your mixing bowl, whisk together the mayonnaise, ketchup, sweet chili sauce, sriracha, garlic powder, onion powder, and pepper.
- Taste and adjust seasonings as desired. You can add more sriracha for more heat or a squeeze of lemon juice for a touch of tang.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
FAQs
Q: Can I make this sauce ahead of time?
A: Absolutely! The flavors develop even more after the sauce has chilled for a bit.
Q: What if I don’t have sweet chili sauce?
A: You can substitute equal parts ketchup and chili paste.
Q: This sauce is too spicy for me!
A: No problem! Simply reduce the amount of sriracha or use a milder hot sauce.
I hope you find this Recipe informative. If you have any further questions please let me know!