Get ready to savor the delectable flavors of The Best Crispy Butter Chicken. This dish is sure to become a favorite in your home, with its crispy exterior and tender, juicy chicken in a rich buttery sauce.
| Servings | Total |
| 4 | 45mins |
History of Crispy Butter Chicken
Crispy Butter Chicken has its origins in Indian cuisine, where it is known for its combination of spices and creamy butter sauce. It has gained popularity worldwide for its irresistible taste and texture.
Why Crispy Butter Chicken
Crispy Butter Chicken is loved for its crispy coating that adds a delightful crunch to the tender chicken pieces. The creamy butter sauce enhances the flavors, making it a truly satisfying and comforting dish.
What is Crispy Butter Chicken Made of?
Our Crispy Butter Chicken is made with marinated chicken pieces coated in a seasoned flour mixture and fried until golden and crispy. It’s then simmered in a luscious buttery sauce infused with aromatic spices like cumin, coriander, and garam masala.
What to Have with Crispy Butter Chicken
Serve your Crispy Butter Chicken with fragrant basmati rice, naan bread, or a fresh salad for a complete and delicious meal. Garnish with chopped cilantro and a squeeze of lemon for extra flavor.
Is Crispy Butter Chicken Healthy?
While Crispy Butter Chicken is indulgent, you can make it healthier by using lean chicken breast, reducing the amount of butter and cream, and adding plenty of vegetables like bell peppers, onions, and tomatoes.
Kitchen Equipment
- Large skillet or frying pan
- Mixing bowls
- Whisk
- Cooking spoon or spatula
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt and pepper to taste
- 4 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 cup tomato puree
- 1/2 cup heavy cream
- Fresh cilantro for garnish
Directions:
- In a bowl, mix the flour, cumin powder, coriander powder, garam masala, salt, and pepper.
- Coat the chicken pieces in the flour mixture, shaking off any excess.
- Heat 2 tablespoons of butter in a skillet over medium heat. Add the coated chicken pieces and cook until golden and crispy, about 5-6 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter. Add the chopped onion, garlic, and ginger. Cook until the onion is soft and translucent.
- Stir in the tomato puree and cook for another 2-3 minutes.
- Return the cooked chicken pieces to the skillet and stir to coat them with the sauce.
- Pour in the heavy cream, stirring continuously until the sauce is smooth and creamy.
- Simmer the chicken in the sauce for a few more minutes until heated through and well-coated.
- Garnish with fresh cilantro before serving.
Tips
- For extra crispiness, you can double-coat the chicken by dipping it in a beaten egg and then in the flour mixture before frying.
- Adjust the spice level by adding more or less garam masala and chili powder to suit your taste.
- Serve with a side of steamed vegetables or a cooling cucumber raita to balance the flavors.
Conclusion
The Best Crispy Butter Chicken is a delightful combination of crispy chicken and creamy butter sauce that’s sure to please your taste buds. Enjoy this flavorful dish with your loved ones!
MORE RECIPES
The Best Crispy Butter Chicken
Equipment
- Large skillet or frying pan
- Mixing bowls
- Whisk
- Cooking spoon or spatula
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt and pepper to taste
- 4 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 cup tomato puree
- 1/2 cup heavy cream
- Fresh cilantro for garnish
Instructions
- In a bowl, mix the flour, cumin powder, coriander powder, garam masala, salt, and pepper.
- Coat the chicken pieces in the flour mixture, shaking off any excess.
- Heat 2 tablespoons of butter in a skillet over medium heat. Add the coated chicken pieces and cook until golden and crispy, about 5-6 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter. Add the chopped onion, garlic, and ginger. Cook until the onion is soft and translucent.
- Stir in the tomato puree and cook for another 2-3 minutes.
- Return the cooked chicken pieces to the skillet and stir to coat them with the sauce.
- Pour in the heavy cream, stirring continuously until the sauce is smooth and creamy.
- Simmer the chicken in the sauce for a few more minutes until heated through and well-coated.
- Garnish with fresh cilantro before serving.
FAQs
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use boneless chicken thighs for a juicier and more flavorful result.
Q: Can I make Crispy Butter Chicken ahead of time? A: Yes, you can prepare the chicken and sauce ahead of time and assemble and reheat before serving.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!