My Jerk Chicken Alfredo Quesadilla. It’s a mix of jerk chicken and creamy Alfredo sauce, all tucked into a crispy quesadilla. Simple and scrumptious! Follow along for an easy guide to making this flavorful dish in your kitchen.
| Servings | Total |
| 4 | 35mins |
What is Jerk Chicken Alfredo Quesadilla Recipe Made Of?
Our Jerk Chicken Alfredo Quesadilla is a fusion of flavors that includes marinated jerk chicken, a rich Alfredo sauce, and the comforting touch of a quesadilla shell. The combination is simple yet effective, ensuring a satisfying meal for all occasions.
What to Have with Jerk Chicken Alfredo Quesadilla Recipe?
To complement the dish, consider serving it with a side of fresh pineapple salsa for a burst of fruity freshness. Alternatively, a crisp green salad can add a refreshing balance to the richness of the quesadilla. The versatility of this recipe allows you to customize the accompaniments based on your preferences.
Make Ahead Freezer Tips
For busy days, we’ve got you covered with our make-ahead freezer tips. Prepare the jerk chicken and Alfredo sauce in advance, allowing you to assemble and enjoy your Jerk Chicken Alfredo Quesadilla with minimal effort. Simply store the marinated chicken and sauce in separate containers, and you’ll have a quick and delicious meal ready whenever you need it.
Ingredients
Jerk Chicken Marinade:
- 2 lbs boneless, skinless chicken thighs
- 3 tbsp Jamaican jerk seasoning
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Additional:
- 4 large flour tortillas
- 2 cups shredded mozzarella cheese
- Cooking spray
Directions:
Marinating the Jerk Chicken
- In a bowl, mix jerk seasoning, olive oil, soy sauce, brown sugar, and minced garlic.
- Coat chicken thighs with the marinade, ensuring they are well-covered.
- Refrigerate for at least 2 hours or overnight for maximum flavor.
Preparing the Alfredo Sauce
- Melt butter in a saucepan over medium heat.
- Add heavy cream, stirring until it simmers.
- Gradually whisk in Parmesan cheese until smooth.
- Season with salt and pepper to taste.
Assembling the Quesadilla
- Grill marinated jerk chicken until fully cooked, then slice into strips.
- Spread Alfredo sauce generously over a flour tortilla.
- Place a portion of grilled jerk chicken on one half of the tortilla.
- Sprinkle mozzarella cheese over the chicken and fold the tortilla in half.
Cooking the Quesadilla
- Heat a skillet over medium heat and lightly coat with cooking spray.
- Cook the quesadilla for 2-3 minutes on each side until golden brown and crispy.
- Repeat for the remaining quesadillas.
What’s a Good Alternative to Alfredo Sauce in This Recipe?
A delightful alternative to Alfredo sauce in the Jerk Chicken Quesadilla is a coconut cream-based sauce. Simmer coconut cream with garlic, lime juice, and a pinch of nutmeg for a tropical twist. This sauce complements the jerk chicken’s bold flavors and adds a creamy, slightly sweet element to your quesadilla. Adjust the ratios to suit your taste preferences for a delicious Caribbean-inspired dish.
Can I Use a Different Protein, Like Shrimp, Instead of Chicken?
Absolutely! You can easily substitute shrimp for chicken in the Jerk Chicken Alfredo Quesadilla recipe. Marinate the shrimp in jerk seasoning and cook until pink and opaque. The smoky jerk flavors pair well with the sweetness of shrimp, offering a delicious twist. Customize your quesadilla with the vibrant taste of jerk-seasoned shrimp for a delightful and seafood-infused variation.
Conclusion
In conclusion, our Jerk Chicken Alfredo Quesadilla recipe offers a perfect blend of simplicity and flavor. Enjoy this easy-to-make dish that brings a touch of excitement to your dining table.
MORE CHICKEN RECIPES
Easy Jerk Chicken Alfredo Quesadilla Recipe
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 3 tbsp Jamaican jerk seasoning
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded mozzarella cheese
- Cooking spray
Instructions
- In a bowl, mix jerk seasoning, olive oil, soy sauce, brown sugar, and minced garlic.
- Coat chicken thighs with the marinade, ensuring they are well-covered.
- Refrigerate for at least 2 hours or overnight for maximum flavor.
- Melt butter in a saucepan over medium heat.
- Add heavy cream, stirring until it simmers.
- Gradually whisk in Parmesan cheese until smooth.
- Season with salt and pepper to taste.
- Grill marinated jerk chicken until fully cooked, then slice into strips.
- Spread Alfredo sauce generously over a flour tortilla.
- Place a portion of grilled jerk chicken on one half of the tortilla.
- Sprinkle mozzarella cheese over the chicken and fold the tortilla in half.
- Heat a skillet over medium heat and lightly coat with cooking spray.
- Cook the quesadilla for 2-3 minutes on each side until golden brown and crispy.
- Repeat for the remaining quesadillas.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!