Hey there! Ready to treat your taste buds to something amazing? Picture this: our Cranberry Orange Sweet Potato Casserole. It’s like a party in your mouth with the perfect mix of sweet and tart flavors. Ideal for holiday bashes or just a chill family dinner. This recipe? It’s all about celebrating the best seasonal ingredients, turning your meal into a real taste adventure!
| Servings | Total | CALORIES |
| 10 | 55mins | 250 per serving |
History of Cranberry Orange Sweet Potato Casserole
The origins of this delightful casserole trace back to the heartwarming traditions of American Thanksgiving dinners. Combining the richness of sweet potatoes, the zing of cranberries, and the citrusy burst from oranges, this dish has become a staple on festive tables across the nation. The recipe has evolved over time, with families adding their unique twists to create a culinary masterpiece that resonates with warmth and nostalgia.
Ingredients:
For the Sweet Potato Base:
- 4 cups of mashed sweet potatoes
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
For the Cranberry Orange Topping:
- 1 cup of fresh cranberries
- 1/2 cup of orange juice
- 1/2 cup of brown sugar
- 1 teaspoon of orange zest
For the Pecan Streusel:
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter, chilled and cubed
- 1/2 cup of chopped pecans
Directions:
Step 1: Preparing the Sweet Potato Base
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, beaten eggs, vanilla extract, and milk. Mix until smooth and well incorporated.
- Transfer the sweet potato mixture into a greased baking dish, spreading it evenly.
Step 2: Crafting the Cranberry Orange Topping
- In a saucepan over medium heat, combine fresh cranberries, orange juice, brown sugar, and orange zest. Stir occasionally until the cranberries burst and the mixture thickens.
- Spread the cranberry orange topping over the sweet potato base in the baking dish. Ensure an even distribution.
Step 3: Perfecting the Pecan Streusel
- In a bowl, mix flour and brown sugar for the streusel. Add the chilled, cubed butter, and use your fingers to create a crumbly texture. Stir in chopped pecans.
- Sprinkle the pecan streusel over the cranberry orange topping, adding a delightful crunch to the casserole.
Step 4: Baking to Perfection
- Place the casserole in the preheated oven and bake for 30-35 minutes or until the edges are golden brown and the streusel is crisp.
- Remove from the oven and let it cool for a few minutes before serving.
Crafted with precision and love, our Cranberry Orange Sweet Potato Casserole is more than just a recipe—it’s a journey into the heart of festive flavors. Elevate your dining experience with this culinary masterpiece that promises to be the star of your next celebration.
Cranberry Orange Sweet Potato Casserole Recipe
Ingredients
- 4 cups of mashed sweet potatoes
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 1 cup of fresh cranberries
- 1/2 cup of orange juice
- 1/2 cup of brown sugar
- 1 teaspoon of orange zest
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter, chilled and cubed
- 1/2 cup of chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, beaten eggs, vanilla extract, and milk.
- Transfer the sweet potato mixture into a greased baking dish, spreading it evenly.
- In a saucepan over medium heat, combine fresh cranberries, orange juice, brown sugar, and orange zest. Stir occasionally until the cranberries burst and the mixture thickens.
- Spread the cranberry orange topping over the sweet potato base in the baking dish. Ensure an even distribution.
- In a bowl, mix flour and brown sugar for the streusel. Add chilled, cubed butter and use your fingers to create a crumbly texture. Stir in chopped pecans.
- Sprinkle the pecan streusel over the cranberry orange topping, adding a delightful crunch to the casserole.
- Place the casserole in the preheated oven and bake for 30-35 minutes or until the edges are golden brown and the streusel is crisp.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!