This 4-ingredient Hamburger Casserole is a quick and easy dinner option perfect for busy nights. It’s simple to make, requires minimal ingredients, and is sure to satisfy the whole family. Whether you’re a seasoned cook or just starting, this recipe is a breeze to put together and delivers delicious, comforting flavors.
| Servings | Total |
| 6 | 40mins |
History of Hamburger Casserole Recipe
Hamburger casseroles have been a staple in American kitchens for decades, especially since the mid-20th century. These casseroles became popular because they are budget-friendly, easy to prepare, and can feed a crowd. The simplicity of combining ground beef with a few pantry staples has made this dish a favorite among families looking for hearty, home-cooked meals.
Why Hamburger Casserole Recipe
The Hamburger Casserole recipe is loved for its simplicity and comfort. With just four ingredients, it’s a go-to dish when you need something quick and satisfying. It’s also a versatile recipe that can be easily customized with additional ingredients like vegetables, different cheeses, or spices to suit your family’s taste.
What is the Hamburger Casserole Recipe Made of?
This recipe is made with ground beef, a can of condensed cream of mushroom soup, shredded cheddar cheese, and pasta. These ingredients are layered together and baked until everything is bubbly and the cheese is melted.
What to Have with Hamburger Casserole Recipe
Hamburger Casserole pairs well with a variety of side dishes. You can serve it with a green salad, garlic bread, or steamed vegetables. A side of coleslaw or a light fruit salad would also complement the hearty flavors of the casserole.
Is Hamburger Casserole Recipe Healthy?
Hamburger Casserole is a comforting, filling meal, but it can be high in calories and fat, depending on the ingredients used. To make it healthier, you could use lean ground beef or turkey, low-fat cheese, and whole-grain or vegetable-based pasta.
Kitchen Equipment
- Large skillet for cooking beef
- 9×13-inch baking dish
- Mixing spoon or spatula
- Large pot for boiling pasta
- Colander for draining pasta
Ingredients
- 450 grams (1 pound) ground beef
- 1 can (about 284 grams or 10.5 ounces) condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 250 grams (8 ounces) pasta (such as macaroni or penne)
Directions:
- Preheat your oven to 175°C (350°F).
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
- Combine the cooked pasta, browned ground beef, condensed cream of mushroom soup, and 1 cup of shredded cheddar cheese in a large mixing bowl. Stir until everything is well combined.
- Transfer the mixture to a 9×13-inch baking dish. Spread it out evenly, then sprinkle the remaining 1 cup of cheddar cheese over the top.
- Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Tips
- For added flavor, consider seasoning the ground beef with garlic powder, onion powder, or a pinch of dried herbs.
- If you want to add more vegetables, try mixing in some frozen peas, corn, or chopped bell peppers.
- This dish can be prepared ahead of time and stored in the refrigerator until ready to bake.
Conclusion
This 4-ingredient Hamburger Casserole is a quick and easy recipe that delivers comfort and flavor with minimal effort. Whether you’re feeding a hungry family or looking for a simple weeknight dinner, this casserole is sure to become a favorite.
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4-Ingredient Hamburger Casserole Recipe
Equipment
- Large skillet for cooking beef
- 9×13-inch baking dish
- Mixing spoon or spatula
- Large pot for boiling pasta
- Colander for draining pasta
Ingredients
- 450 grams (1 pound) ground beef
- 1 can (about 284 grams or 10.5 ounces) condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 250 grams (8 ounces) pasta (such as macaroni or penne)
Instructions
- Preheat your oven to 175°C (350°F).
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
- In a large mixing bowl, combine the cooked pasta, browned ground beef, condensed cream of mushroom soup, and 1 cup of shredded cheddar cheese. Stir until everything is well combined.
- Transfer the mixture to a 9×13-inch baking dish. Spread it out evenly, then sprinkle the remaining 1 cup of cheddar cheese over the top.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.