24 Delicious Crockpot Ground Beef Recipes for Easy Dinners

Ground beef is a versatile, budget-friendly ingredient that pairs perfectly with slow cooking. With a crockpot, you can create easy, hearty meals that practically cook themselves. Whether you’re craving comfort food, a Mexican-inspired dish, or a cheesy casserole, these 24 delicious crockpot ground beef recipes will have something for everyone. With minimal prep time and simple ingredients, your dinner will be ready to go with little fuss. Below, we break down 5 delicious recipes at a time, complete with servings, prep time, cooking time, ingredients, and detailed steps to make your meal successful.

1. Crockpot Taco Soup

Servings: 6
Prep Time: 10 minutes
Cooking Time: 6 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 can black beans, drained
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 1 packet of taco seasoning
• 1 cup beef broth
• Toppings: sour cream, shredded cheese, tortilla chips

Steps:

1. Brown the ground beef in a skillet over medium heat until fully cooked, then drain excess grease.
2. Add the cooked beef to the crockpot along with beans, corn, diced tomatoes, taco seasoning, and beef broth.
3. Stir everything together and cover the crockpot. Cook on low for 6 hours or high for 4 hours.
4. Taste and adjust seasoning, adding more taco seasoning or salt as needed.
5. Serve with your choice of toppings such as sour cream, shredded cheese, or tortilla chips for crunch.

2. Slow Cooker Chili

Servings: 8
Prep Time: 15 minutes
Cooking Time: 7-8 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 can of kidney beans, drained
• 1 can black beans, drained
• 1 can diced tomatoes
• 1 small onion, diced
• 1 packet of chili seasoning
• 2 tbsp tomato paste
• 1 cup beef broth

Steps:

1. Brown the ground beef in a pan, drain, and add it to the crockpot.
2. Add the diced onion, beans, tomatoes, tomato paste, and chili seasoning into the pot.
3. Pour in the beef broth and stir until well combined.
4. Cover the crockpot and cook on low for 7-8 hours, stirring occasionally.
5. Serve hot with cornbread or over rice, and garnish with cheese or sour cream.

3. Crockpot Spaghetti Sauce

Servings: 8
Prep Time: 10 minutes
Cooking Time: 6-8 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 jar marinara sauce
• 1 can crushed tomatoes
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 tsp dried basil
• 1 tsp dried oregano

Steps:

1. Brown the ground beef in a skillet with the diced onion and minced garlic until fully cooked, then drain the fat.
2. Add the beef, marinara sauce, and crushed tomatoes to the crockpot.
3. Stir in the basil and oregano to enhance the flavor.
4. Cover and cook on low for 6-8 hours, allowing the flavors to meld.
5. Serve over spaghetti or your favorite pasta, with a sprinkle of Parmesan cheese.

4. Slow Cooker Beef and Rice Casserole

Servings: 6
Prep Time: 15 minutes
Cooking Time: 4-5 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 cup uncooked rice
• 1 can diced tomatoes
• 1 can corn, drained
• 1 tsp cumin
• 1 ½ cups beef broth
• 1 cup shredded cheddar cheese

Steps:

1. Brown the ground beef in a skillet and drain the fat before transferring it to the crockpot.
2. Add the rice, tomatoes, corn, cumin, and beef broth to the crockpot and stir everything together.
3. Cover and cook on low for 4-5 hours until the rice is tender and the liquid is absorbed.
4. Sprinkle shredded cheddar cheese on top, cover, and cook for an additional 10-15 minutes until the cheese is melted.
5. Serve hot and enjoy this cheesy, hearty casserole with a side of green salad.

5. Crockpot Lasagna

Servings: 6-8
Prep Time: 20 minutes
Cooking Time: 4-5 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 jar marinara sauce
• 1 box lasagna noodles (uncooked)
• 1 cup ricotta cheese
• 2 cups shredded mozzarella
• 1/4 cup Parmesan cheese
• 1 tsp dried Italian seasoning

Steps:

1. Brown the ground beef in a skillet, then drain the grease and set aside.
2. In the crockpot, spread a thin layer of marinara sauce on the bottom.
3. Layer uncooked lasagna noodles, ground beef, marinara sauce, ricotta, and mozzarella cheese.
4. Repeat layers until ingredients are used up, finishing with a layer of mozzarella cheese and a sprinkle of Parmesan.
5. Cover and cook on low for 4-5 hours, or until the noodles are tender. Let it rest for 10 minutes before slicing and serving.

6. Slow Cooker Sloppy Joes

Servings: 8
Prep Time: 10 minutes
Cooking Time: 4-6 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 can tomato sauce
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp mustard
• 1 tsp garlic powder
• 8 hamburger buns

Steps:

1. Brown the ground beef with the diced onion in a skillet until fully cooked, then drain the fat.
2. In the crockpot, mix the cooked beef, tomato sauce, brown sugar, Worcestershire sauce, mustard, and garlic powder.
3. Cover and cook on low for 4-6 hours, stirring occasionally.
4. Toast hamburger buns and spoon the sloppy joe mixture onto each bun.
5. Serve with pickles or chips for a delicious and easy dinner.

7. Crockpot Stuffed Bell Peppers

Servings: 6
Prep Time: 15 minutes
Cooking Time: 4-5 hours (on low)

Ingredients:

• 6 bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 can diced tomatoes
• 1 tsp cumin
• Salt and pepper to taste

Steps:

1. Brown the ground beef in a skillet, then drain the grease.
2. In a large bowl, mix the cooked beef, rice, cheese, diced tomatoes, cumin, salt, and pepper.
3. Stuff each bell pepper with the ground beef mixture and place them upright in the crockpot.
4. Pour 1/4 cup water into the bottom of the crockpot and cover.
5. Cook on low for 4-5 hours until the peppers are tender. Serve hot with extra cheese on top.

8. Crockpot Cheesy Beef Macaroni

Servings: 6
Prep Time: 15 minutes
Cooking Time: 4 hours (on low)

Ingredients:

• 1 lb ground beef
• 2 cups macaroni pasta, uncooked
• 1 can diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup beef broth
• 1/2 cup cream cheese

Steps:

1. Brown the ground beef in a skillet and drain the fat before adding it to the crockpot.
2. Add the uncooked macaroni, diced tomatoes, beef broth, and cream cheese to the crockpot, stirring to combine.
3. Cover and cook on low for 4 hours, stirring halfway through to ensure even cooking.
4. Sprinkle shredded cheddar cheese on top in the last 15 minutes of cooking and allow it to melt.
5. Serve hot, garnished with parsley or extra cheese if desired.

9. Slow Cooker Beef Stroganoff

Servings: 6
Prep Time: 10 minutes
Cooking Time: 6 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 small onion, diced
• 2 cups egg noodles, cooked

Steps:

1. Brown the ground beef with the diced onion in a skillet and drain the fat.
2. Add the cooked beef, sour cream, and cream of mushroom soup to the crockpot and stir.
3. Cover and cook on low for 6 hours, stirring occasionally to prevent sticking.
4. In the last 30 minutes, cook the egg noodles on the stovetop and add them to the crockpot.
5. Stir the noodles into the beef mixture and serve hot, garnished with fresh parsley if desired.

10. Crockpot Enchilada Casserole

Servings: 8
Prep Time: 15 minutes
Cooking Time: 3-4 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 can red enchilada sauce
• 10 corn tortillas, cut into strips
• 2 cups shredded cheddar cheese
• 1 can black beans, drained
• 1 can diced tomatoes with green chilies

Steps:

1. Brown the ground beef in a skillet, then drain the grease.
2. In the crockpot, layer the corn tortilla strips, ground beef, black beans, diced tomatoes, and enchilada sauce.
3. Repeat layers until all ingredients are used, finishing with a layer of shredded cheese.
4. Cover and cook on low for 3-4 hours, until the casserole is heated through and the cheese is melted.
5. Serve with sour cream, cilantro, and avocado for added flavor.

11. Slow Cooker Beef and Potato Stew

Servings: 6
Prep Time: 15 minutes
Cooking Time: 6-8 hours (on low)

Ingredients:

• 1 lb ground beef
• 4 potatoes, peeled and cubed
• 2 carrots, sliced
• 1 onion, diced
• 1 can diced tomatoes
• 2 cups beef broth
• 1 tsp thyme
• Salt and pepper to taste

Steps:

1. Brown the ground beef in a skillet, drain the fat, and set aside.
2. In the crockpot, layer the cubed potatoes, carrots, and onions.
3. Add the browned beef, diced tomatoes, beef broth, thyme, salt, and pepper.
4. Stir to combine and cover the crockpot.
5. Cook on low for 6-8 hours until the vegetables are tender. Serve with crusty bread for a comforting meal.

12. Crockpot Shepherd’s Pie

Servings: 6-8
Prep Time: 20 minutes
Cooking Time: 4 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cups frozen mixed vegetables (carrots, peas, corn)
• 2 cups mashed potatoes (prepared)
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 1/2 cup shredded cheddar cheese

Steps:

1. Brown the ground beef with the diced onion in a skillet, then drain the fat.
2. Add the beef to the crockpot along with the frozen mixed vegetables and Worcestershire sauce.
3. Pour in the beef broth and stir to combine.
4. Spread the mashed potatoes on top of the meat mixture, smoothing them out to create an even layer.
5. Cover and cook on low for 4 hours. Sprinkle with shredded cheddar cheese in the last 30 minutes, allowing it to melt before serving.

13. Slow Cooker Beef Tacos

Servings: 8
Prep Time: 10 minutes
Cooking Time: 4-6 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 packet of taco seasoning
• 1 can diced tomatoes
• 1/2 cup beef broth
• Taco shells or tortillas
• Toppings: shredded lettuce, cheese, salsa, sour cream

Steps:

1. Brown the ground beef in a skillet and drain the excess grease.
2. Add the beef, taco seasoning, diced tomatoes, and beef broth to the crockpot. Stir to combine.
3. Cover and cook on low for 4-6 hours, stirring occasionally.
4. Serve the taco meat in taco shells or tortillas, and add your favorite toppings like lettuce, cheese, salsa, and sour cream.
5. Enjoy these easy, flavorful tacos with a side of refried beans or rice.

14. Crockpot Beef and Broccoli

Servings: 4
Prep Time: 10 minutes
Cooking Time: 5 hours (on low)

Ingredients:

• 1 lb ground beef
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp minced garlic
• 1 tsp ginger
• 1 cup beef broth
• 2 tbsp cornstarch

Steps:

1. Brown the ground beef in a skillet, then drain the fat.
2. In the crockpot, add the cooked beef, soy sauce, hoisin sauce, garlic, ginger, and beef broth. Stir to combine.
3. Cover and cook on low for 4 hours.
4. In a small bowl, mix cornstarch with 2 tbsp of water to form a slurry, then stir it into the crockpot.
5. Add the broccoli florets and cook for an additional hour until the sauce thickens and the broccoli is tender. Serve over rice.

15. Slow Cooker Beef Queso Dip

Servings: 10
Prep Time: 10 minutes
Cooking Time: 3-4 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 can diced tomatoes with green chilies
• 1 lb Velveeta cheese, cubed
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• Tortilla chips for serving

Steps:

1. Brown the ground beef in a skillet and drain the fat.
2. Add the beef, diced tomatoes, and Velveeta cheese to the crockpot.
3. Cover and cook on low for 3-4 hours, stirring occasionally to ensure the cheese melts evenly.
4. Once melted, stir in the sour cream and chopped green onions.
5. Serve the cheesy beef dip with tortilla chips for dipping. Perfect for game days or parties!

16. Crockpot Cheeseburger Soup

Servings: 6
Prep Time: 15 minutes
Cooking Time: 4-5 hours (on low)

Ingredients:

• 1 lb ground beef
• 4 potatoes, peeled and diced
• 1 small onion, diced
• 2 cups shredded cheddar cheese
• 1 can condensed cheddar cheese soup
• 2 cups chicken broth
• 1 cup milk
• Salt and pepper to taste

Steps:

1. Brown the ground beef in a skillet and drain the fat.
2. Add the diced potatoes, onion, beef, and chicken broth to the crockpot. Stir to combine.
3. Cover and cook on low for 4-5 hours, until the potatoes are tender.
4. Stir in the cheddar cheese, cheddar soup, and milk in the last 30 minutes, allowing the cheese to melt.
5. Serve hot with a garnish of extra cheese, bacon bits, or croutons for a hearty, comforting soup.

17. Slow Cooker Meatballs in Marinara

Servings: 6
Prep Time: 20 minutes
Cooking Time: 5-6 hours (on low)

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 jar marinara sauce
• 1 tsp Italian seasoning
• 1/4 cup grated Parmesan cheese

Steps:

1. In a bowl, mix the ground beef, breadcrumbs, egg, minced garlic, Italian seasoning, and Parmesan cheese.
2. Form the mixture into small meatballs and place them into the crockpot.
3. Pour the marinara sauce over the meatballs, ensuring they are fully covered.
4. Cover and cook on low for 5-6 hours, making the meatballs tender and flavorful.
5. Serve the meatballs with spaghetti or on sub rolls for a delicious sandwich option.

18. Crockpot Beefy Taco Dip

Servings: 10
Prep Time: 10 minutes
Cooking Time: 3 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 packet of taco seasoning
• 1 can diced tomatoes with green chilies
• 2 cups shredded cheddar cheese
• 1 can of refried beans
• Tortilla chips for serving

Steps:

1. Brown the ground beef in a skillet, drain, and add to the crockpot.
2. Stir in the taco seasoning, diced tomatoes, shredded cheese, and refried beans.
3. Cover and cook on low for 3 hours, stirring occasionally to ensure the cheese melts evenly.
4. Once everything is heated through and the cheese is fully melted, stir well.
5. Serve with tortilla chips for dipping, perfect for a party or casual family gathering.

19. Slow Cooker Ground Beef and Cabbage Stew

Servings: 6
Prep Time: 15 minutes
Cooking Time: 6 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 small cabbage, chopped
• 2 carrots, sliced
• 1 onion, diced
• 1 can diced tomatoes
• 2 cups beef broth
• 1 tsp thyme
• Salt and pepper to taste

Steps:

1. Brown the ground beef in a skillet, drain the fat and transfer it to the crockpot.
2. Add the chopped cabbage, carrots, onions, diced tomatoes, and beef broth to the pot.
3. Season with thyme, salt, and pepper, and stir everything together.
4. Cover and cook on low for 6 hours until the vegetables are tender.
5. Serve hot, accompanied by crusty bread for a warm and satisfying meal.

20. Crockpot Beef and Zucchini Casserole

Servings: 6
Prep Time: 15 minutes
Cooking Time: 4 hours (on low)

Ingredients:

• 1 lb ground beef
• 3 zucchinis, sliced
• 1 can diced tomatoes
• 1/2 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese
• 1 tsp dried oregano
• 1/2 cup beef broth

Steps:

1. Brown the ground beef in a skillet, drain, and add to the crockpot.
2. Layer the sliced zucchini on top of the beef.
3. Pour in the diced tomatoes and beef broth, then sprinkle with oregano and Parmesan cheese.
4. Cover and cook on low for 4 hours, stirring occasionally to prevent sticking.
5. In the last 30 minutes, add the shredded mozzarella on top and allow it to melt before serving.

21. Slow Cooker Beefy Nachos

Servings: 8
Prep Time: 10 minutes
Cooking Time: 4 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 packet of taco seasoning
• 1 can diced tomatoes with green chilies
• 2 cups shredded cheddar cheese
• Tortilla chips
• Toppings: sour cream, guacamole, jalapeños

Steps:

1. Brown the ground beef in a skillet and drain the fat.
2. Add the beef, taco seasoning, diced tomatoes, and shredded cheese to the crockpot.
3. Cover and cook on low for 4 hours, stirring occasionally to ensure the cheese melts.
4. Serve the beef mixture over tortilla chips and top with your favorite nacho toppings like sour cream, guacamole, and jalapeños.
5. Perfect for a party appetizer or a quick family dinner!

22. Crockpot Beef Enchilada Soup

Servings: 6
Prep Time: 10 minutes
Cooking Time: 6 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 can enchilada sauce
• 1 can black beans, drained
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 1 tsp cumin
• 2 cups beef broth

Steps:

1. Brown the ground beef in a skillet and drain the excess fat.
2. In the crockpot, combine the beef, enchilada sauce, black beans, corn, diced tomatoes, cumin, and beef broth.
3. Stir everything together and cover.
4. Cook on low for 6 hours, stirring occasionally.
5. Serve hot with a garnish of shredded cheese, sour cream, and tortilla strips.

23. Crockpot Beef Burrito Bowls

Servings: 6
Prep Time: 10 minutes
Cooking Time: 4-6 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 packet of taco seasoning
• 1 can black beans, drained
• 1 can corn, drained
• 1 can diced tomatoes
• 1 cup uncooked rice
• 1 ½ cups beef broth

Steps:

1. Brown the ground beef in a skillet, drain, and add to the crockpot.
2. Add the taco seasoning, black beans, corn, diced tomatoes, rice, and beef broth to the crockpot.
3. Stir everything together and cover.
4. Cook on low for 4-6 hours, until the rice is tender and the liquid is absorbed.
5. Serve in bowls and top with your favorite burrito toppings like avocado, cheese, or salsa.

24. Crockpot Beef and Cheese Tortellini

Servings: 6
Prep Time: 10 minutes
Cooking Time: 4 hours (on low)

Ingredients:

• 1 lb ground beef
• 1 package refrigerated cheese tortellini
• 1 can diced tomatoes
• 1 cup shredded mozzarella cheese
• 1 cup marinara sauce
• 1 cup beef broth

Steps:

1. Brown the ground beef in a skillet, drain, and add to the crockpot.
2. Stir in the cheese tortellini, diced tomatoes, marinara sauce, and beef broth.
3. Cover and cook on low for 4 hours, stirring occasionally.
4. In the last 30 minutes, sprinkle shredded mozzarella cheese on top and allow it to melt.
5. Serve hot, garnished with fresh basil or Parmesan cheese for extra flavor.

MORE RECIPES

Conclusion

In conclusion, these 24 crockpot ground beef recipes provide a versatile and delicious way to simplify your dinnertime routine. From hearty stews and casseroles to comforting soups and flavorful appetizers, each dish showcases the rich, savory taste of ground beef while taking advantage of the ease and convenience of slow cooking. Whether you’re preparing a cozy family meal or hosting a casual gathering, these recipes are designed to save you time without sacrificing flavor. With just a few ingredients and minimal effort, you can create satisfying meals that everyone will love!