25 Delicious Chicken Meatball Recipes to Try Tonight

Looking to shake up your dinner routine with something flavorful, easy, and family-friendly? Chicken meatballs are the perfect solution! Whether you’re craving Italian-inspired flavors, something sweet and tangy, or a spicy kick, these recipes have you covered. Here’s a selection of 25 mouthwatering chicken meatball recipes that will take your meals to the next level. Ready to get started? Dive into these savory and satisfying dishes tonight!

1. Chicken Parm Meatballs

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 lb ground chicken
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 jar marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the ground chicken, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper.
3. Form the mixture into meatballs and place them in a baking dish.
4. Pour marinara sauce over the meatballs and bake for 15 minutes.
5. Top with mozzarella cheese and bake for an additional 10 minutes until bubbly and golden.

2. Orange Teriyaki Chicken Meatballs

Servings: 4
Prep Time: 15 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• ¼ cup panko breadcrumbs
• 2 tbsp soy sauce
• 2 garlic cloves, minced
• 1 tsp grated ginger
• ½ cup orange juice
• ¼ cup teriyaki sauce
• 1 tsp sesame oil
• 1 tbsp honey
• Green onions and sesame seeds for garnish

Steps:

1. Preheat the oven to 375°F (190°C).
2. Mix ground chicken, panko, garlic, ginger, and soy sauce in a bowl.
3. Form into meatballs and place on a lined baking sheet.
4. Bake for 15-18 minutes or until cooked through.
5. Meanwhile, simmer orange juice, teriyaki sauce, sesame oil, and honey in a saucepan until thickened, then toss the cooked meatballs in the sauce and garnish with green onions and sesame seeds.

3. Chicken Piccata Meatballs

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• 1 egg
• ½ cup breadcrumbs
• 2 tbsp Parmesan cheese
• 1 garlic clove, minced
• 2 tbsp capers
• 1 lemon, sliced
• ½ cup chicken broth
• 2 tbsp butter
• Salt and pepper to taste

Steps:

1. Mix ground chicken, egg, breadcrumbs, Parmesan, and garlic in a bowl.
2. Form into meatballs and pan-sear until browned on all sides.
3. Remove meatballs from the pan, then add butter, chicken broth, capers, and lemon slices to create the sauce.
4. Return the meatballs to the pan and simmer for 10 minutes.
5. Serve over pasta or with a side of vegetables.

4. Buffalo Chicken Meatballs

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• ½ cup breadcrumbs
• 1 egg
• ¼ cup crumbled blue cheese
• ¼ cup hot sauce
• 2 tbsp butter
• 2 tbsp ranch dressing
• Chopped parsley for garnish

Steps:

1. Preheat the oven to 400°F (200°C).
2. Mix ground chicken, breadcrumbs, egg, and blue cheese in a bowl.
3. Form into meatballs and place on a baking sheet.
4. Bake for 18-20 minutes.
5. Toss the meatballs in melted butter and hot sauce, then drizzle with ranch dressing and garnish with parsley.

5. Greek Chicken Meatballs

Servings: 4
Prep Time: 12 minutes
Cooking Time: 18 minutes

Ingredients:

• 1 lb ground chicken
• ¼ cup breadcrumbs
• ¼ cup crumbled feta cheese
• 1 garlic clove, minced
• 1 tbsp chopped fresh oregano
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste

Steps:

1. Preheat the oven to 375°F (190°C).
2. Mix the chicken, breadcrumbs, feta, garlic, oregano, and lemon juice in a bowl.
3. Form into meatballs and place on a baking sheet.
4. Drizzle with olive oil and bake for 15-18 minutes until golden.
5. Serve with tzatziki sauce and a Greek salad.

6. Baked Chicken Meatballs

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 lb ground chicken
• ½ cup breadcrumbs
• 1 egg
• 1 garlic clove, minced
• 1 tbsp Italian seasoning
• 1 cup marinara sauce
• Salt and pepper to taste

Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper.
3. Roll the mixture into meatballs and arrange them on a baking sheet.
4. Bake for 20 minutes, then pour marinara sauce over the meatballs and bake for an additional 5 minutes.
5. Serve hot with pasta or as a sandwich filling.

7. Slow Cooker Chicken Meatballs

Servings: 4
Prep Time: 15 minutes
Cooking Time: 4 hours

Ingredients:

• 1 lb ground chicken
• ½ cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 cups tomato sauce
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt and pepper to taste

Steps:

1. In a bowl, mix the ground chicken, breadcrumbs, egg, garlic powder, and onion powder.
2. Form into meatballs and sear them in a skillet until lightly browned.
3. Transfer the meatballs to a slow cooker and add the tomato sauce, Worcestershire sauce, paprika, salt, and pepper.
4. Cook on low for 4 hours or until the meatballs are tender.
5. Serve with mashed potatoes or over spaghetti.

8. Gluten-Free Chicken Meatballs

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• ½ cup gluten-free breadcrumbs
• 1 egg
• 1 garlic clove, minced
• 2 tbsp almond flour
• ½ cup tomato sauce
• Salt and pepper to taste

Steps:

1. Preheat the oven to 375°F (190°C).
2. Mix ground chicken, gluten-free breadcrumbs, egg, garlic, almond flour, salt, and pepper.
3. Form into meatballs and place on a baking sheet.
4. Bake for 15-18 minutes.
5. Serve with gluten-free pasta and tomato sauce.

9. Chicken Marsala Meatballs

Servings: 4
Prep Time: 12 minutes
Cooking Time: 22 minutes

Ingredients:

• 1 lb ground chicken
• ¼ cup breadcrumbs
• 1 egg
• 2 tbsp Parmesan cheese
• 1 garlic clove, minced
• 1 cup Marsala wine
• ½ cup chicken broth
• ½ cup sliced mushrooms
• 2 tbsp butter

Steps:

1. In a bowl, combine ground chicken, breadcrumbs, egg, Parmesan, and garlic.
2. Form into meatballs and sear in a skillet until browned.
3. Remove the meatballs and sauté the mushrooms in butter until soft.
4. Add Marsala wine and chicken broth to the skillet, and return the meatballs to simmer for 10 minutes.
5. Serve over mashed potatoes or pasta.

10. Chicken Meatballs with Sun-dried Tomatoes

Servings: 4
Prep Time: 15 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• ¼ cup breadcrumbs
• 2 tbsp chopped sun-dried tomatoes
• 1 garlic clove, minced
• ¼ cup Parmesan cheese
• 1 tsp dried basil
• 1 cup marinara sauce

Steps:

1. Preheat the oven to 375°F (190°C).
2. Mix ground chicken, breadcrumbs, sun-dried tomatoes, garlic, Parmesan, and basil in a bowl.
3. Form into meatballs and place them on a baking sheet.
4. Bake for 18-20 minutes or until fully cooked.
5. Toss with marinara sauce and serve over pasta or as sliders.

11. Ranch Chicken Meatballs

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• ½ cup breadcrumbs
• 1 egg
• 1 packet ranch seasoning mix
• ¼ cup shredded cheddar cheese
• 2 tbsp chopped parsley
• 1 cup ranch dressing (for dipping)

Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix ground chicken, breadcrumbs, egg, ranch seasoning, cheddar cheese, and parsley.
3. Roll the mixture into meatballs and place them on a lined baking sheet.
4. Bake for 18-20 minutes or until golden and cooked through.
5. Serve with ranch dressing for dipping and garnish with extra parsley.

12. Chicken Pesto Meatballs

Servings: 4
Prep Time: 12 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• ¼ cup breadcrumbs
• 2 tbsp pesto sauce
• 1 egg
• 1 garlic clove, minced
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground chicken, breadcrumbs, pesto, egg, garlic, Parmesan, salt, and pepper.
3. Form into meatballs and place on a baking sheet.
4. Bake for 18-20 minutes until golden and cooked through.
5. Serve with additional pesto on pasta or as an appetizer.

13. Minced Chicken Meatballs with Sweet Chili Sauce

Servings: 4
Prep Time: 15 minutes
Cooking Time: 18 minutes

Ingredients:

• 1 lb ground chicken
• ½ cup panko breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• 2 tbsp chopped green onions
• 1 tsp soy sauce
• ¼ cup sweet chili sauce

Steps:

1. Preheat the oven to 375°F (190°C).
2. Mix ground chicken, panko, egg, garlic, green onions, and soy sauce in a bowl.
3. Shape the mixture into meatballs and arrange them on a baking sheet.
4. Bake for 15-18 minutes until fully cooked.
5. Drizzle with sweet chili sauce and serve with rice or salad.

14. Orange Chicken Meatballs

Servings: 4
Prep Time: 15 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• ¼ cup breadcrumbs
• 1 egg
• 1 tsp soy sauce
• 1 tsp grated ginger
• ½ cup orange juice
• ¼ cup soy sauce
• 2 tbsp honey
• 1 tsp cornstarch mixed with water (for thickening)

Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix ground chicken, breadcrumbs, egg, soy sauce, and ginger.
3. Form into meatballs and bake for 18-20 minutes.
4. In a saucepan, combine orange juice, soy sauce, honey, and cornstarch mixture. Simmer until thickened.
5. Toss the baked meatballs in the sauce and serve with steamed rice.

15. Garlic Habanero Chicken Meatballs

Servings: 4
Prep Time: 12 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• ½ cup breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• 1 habanero pepper, finely chopped (remove seeds for less heat)
• 1 tbsp olive oil
• ¼ cup hot sauce (optional)

Steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine ground chicken, breadcrumbs, egg, garlic, and habanero.
3. Shape into meatballs and place on a baking sheet.
4. Bake for 18-20 minutes or until cooked through.
5. Optionally, toss in hot sauce for extra heat and serve with ranch or a cooling dip.

16. Butter Chicken Meatballs

Servings: 4
Prep Time: 15 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 lb ground chicken
• ½ cup breadcrumbs
• 1 egg
• 1 tsp garam masala
• 1 garlic clove, minced
• 1 cup tomato puree
• ½ cup heavy cream
• 1 tbsp butter
• 1 tsp turmeric
• 1 tsp cumin

Steps:

1. Mix ground chicken, breadcrumbs, egg, garam masala, garlic, salt, and pepper.
2. Form into meatballs and pan-fry until golden brown on all sides.
3. In a separate pan, melt butter, add tomato puree, turmeric, cumin, and cream, and simmer.
4. Add the meatballs to the sauce and cook for 10 minutes.
5. Serve with naan or rice.

17. Chicken Kofta

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• 1 tsp cumin
• 1 tsp coriander
• 1 garlic clove, minced
• 2 tbsp chopped cilantro
• 1 egg
• Salt and pepper to taste

Steps:

1. Preheat the oven to 375°F (190°C).
2. Mix ground chicken, cumin, coriander, garlic, cilantro, egg, salt, and pepper.
3. Shape into kofta (elongated meatballs) and place on a baking sheet.
4. Bake for 18-20 minutes until cooked through.
5. Serve with pita bread and yogurt sauce.

18. Mexican Meatballs

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• 1 tsp cumin
• 1 tsp chili powder
• 1 egg
• ½ cup breadcrumbs
• ¼ cup salsa
• ½ cup shredded cheddar cheese

Steps:

1. Preheat the oven to 400°F (200°C).
2. Mix ground chicken, cumin, chili powder, egg, breadcrumbs, and salsa.
3. Form into meatballs and place on a baking sheet.
4. Bake for 18-20 minutes, then top with cheddar cheese and bake for 2 more minutes until melted.
5. Serve with guacamole or sour cream.

19. Honey Mustard Chicken Meatballs

Servings: 4
Prep Time: 12 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• ½ cup breadcrumbs
• 1 egg
• ¼ cup honey
• ¼ cup Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste

Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground chicken, breadcrumbs, egg, garlic powder, salt, and pepper.
3. Shape into meatballs and bake for 18-20 minutes.
4. In a saucepan, whisk together honey and Dijon mustard, and simmer for 5 minutes.
5. Toss the meatballs in the honey mustard sauce and serve.

20. Chicken Kofta Masala

Servings: 4
Prep Time: 15 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 lb ground chicken
• 1 tsp garam masala
• 1 egg
• ½ cup breadcrumbs
• 1 garlic clove, minced
• 1 cup tomato sauce
• ½ cup heavy cream
• 2 tbsp butter

Steps:

1. Mix ground chicken, garam masala, egg, breadcrumbs, garlic, and form into koftas.
2. Sear the koftas in a pan until golden, then remove.
3. In the same pan, melt butter and add tomato sauce and heavy cream to make a rich masala sauce.
4. Return the koftas to the pan and simmer for 10-15 minutes.
5. Serve with basmati rice or naan.

21. Jamaican Jerk Meatballs

Servings: 4
Prep Time: 12 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• 2 tbsp jerk seasoning
• 1 egg
• ½ cup breadcrumbs
• 1 tbsp soy sauce
• 1 tsp allspice
• 1 tbsp chopped green onions

Steps:

1. Preheat the oven to 375°F (190°C).
2. Mix ground chicken, jerk seasoning, egg, breadcrumbs, soy sauce, allspice, and green onions.
3. Shape into meatballs and bake for 18-20 minutes.
4. Serve with coconut rice or on sliders with coleslaw.

22. Chicken Meatballs in Cajun Cream Sauce

Servings: 4
Prep Time: 15 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 lb ground chicken
• 1 tsp Cajun seasoning
• 1 egg
• ½ cup breadcrumbs
• 1 cup heavy cream
• ½ cup chicken broth
• 1 garlic clove, minced
• 1 tbsp olive oil

Steps:

1. Mix ground chicken, Cajun seasoning, egg, and breadcrumbs. Shape into meatballs.
2. Sear the meatballs in a pan with olive oil until browned.
3. Remove the meatballs and make the cream sauce by simmering heavy cream, chicken broth, and garlic.
4. Add the meatballs back to the pan and simmer for 10 minutes.
5. Serve over pasta or mashed potatoes.

23. Thai Chicken Meatballs

Servings: 4
Prep Time: 12 minutes
Cooking Time: 18 minutes

Ingredients:

• 1 lb ground chicken
• 1 tbsp red curry paste
• 1 garlic clove, minced
• ¼ cup breadcrumbs
• 2 tbsp chopped cilantro
• 1 egg
• ½ cup coconut milk

Steps:

1. Preheat the oven to 375°F (190°C).
2. Mix ground chicken, red curry paste, garlic, breadcrumbs, cilantro, and egg.
3. Shape into meatballs and bake for 18 minutes.
4. Simmer the coconut milk and curry paste to make a sauce, then toss the meatballs in it.
5. Serve with jasmine rice or on lettuce wraps.

24. Tikka Masala Chicken Meatballs

Servings: 4
Prep Time: 15 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 lb ground chicken
• 1 tsp garam masala
• 1 egg
• ½ cup breadcrumbs
• 1 cup tomato puree
• ½ cup heavy cream
• 1 garlic clove, minced
• 2 tbsp butter

Steps:

1. Mix ground chicken, garam masala, egg, and breadcrumbs to form meatballs.
2. Sear the meatballs in butter until browned, then remove.
3. Add tomato puree, garlic, and heavy cream to make a tikka masala sauce.
4. Return the meatballs to the pan and simmer for 15 minutes.
5. Serve with rice or naan.

25. Chicken Koftas with Yogurt Dipping Sauce

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• 1 tsp cumin
• 1 tsp coriander
• 2 garlic cloves, minced
• 2 tbsp chopped parsley
• 1 egg
• Salt and pepper to taste
• ½ cup Greek yogurt
• 1 tbsp lemon juice

Steps:

1. Preheat the oven to 375°F (190°C).
2. Mix ground chicken, cumin, coriander, garlic, parsley, egg, salt, and pepper.
3. Form into koftas and bake for 18-20 minutes.
4. Whisk together yogurt and lemon juice for the dipping sauce.
5. Serve the koftas with the yogurt sauce and pita bread.

MORE RECIPES

Conclusion

Whether you’re looking for a comforting weeknight dinner, a quick appetizer, or a meal-prep option, these 26 delicious chicken meatball recipes offer something for every taste and occasion. From classic flavors like Chicken Parm and Buffalo Chicken Meatballs to bold, globally-inspired options like Jamaican Jerk and Tikka Masala, these versatile and flavorful dishes are sure to become family favorites. With simple ingredients and easy-to-follow steps, you can whip up a batch of these mouthwatering meatballs any night of the week. So, grab your ingredients and give one of these recipes a try tonight!

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