Easter is a special time to enjoy good food with family and friends, and the side dishes you serve can make the meal feel even more complete. Whether you are planning a big holiday dinner or a small gathering at home, the right sides help bring everything together. From fresh spring salads and roasted vegetables to creamy potatoes and light breads, many simple and tasty options exist. These festive Easter side dishes are full of color and flavor, making them a lovely match for your main course. They are easy to prepare and can be made ahead of time, which helps take the stress out of cooking. You can choose classic favorites or try something new that fits the season. These dishes are a great way to add variety to your table and make the meal feel extra special. Everyone will enjoy the fresh, homemade taste of these Easter sides.
1 – Carrots with Pesto and Ricotta
Carrots with pesto and ricotta are a fresh and colorful side dish that’s perfect for spring and Easter meals. The carrots are cooked until tender, then topped with a spoonful of creamy ricotta and a drizzle of green pesto. The mix of flavors is light, bright, and full of freshness. The soft ricotta adds a mild and creamy texture, while the pesto brings in a touch of garlic and herbs. It’s a lovely way to dress up a simple vegetable and turn it into something special. This dish is easy to make and looks beautiful on the table with its soft colors. It pairs well with many main dishes and balances heavier foods nicely. Carrots with pesto and ricotta are a great choice when you want something simple, tasty, and a little different. It brings a fresh spring feeling to your meal and is sure to be enjoyed by all.
2 – The Best Cheesy Potatoes
The best cheesy potatoes are a warm and comforting side dish that’s always welcome on the Easter table. They are made with tender potatoes mixed with a creamy sauce and lots of melted cheese, making every bite rich and full of flavor. The top gets golden and slightly crisp while the inside stays soft and creamy. You can make this dish ahead of time and warm it up when you’re ready to serve, which is helpful on a busy holiday. Some people like to add a little garlic or onion for extra taste, but it’s just as good kept simple. Cheesy potatoes go well with many main dishes and are always a favorite with both kids and adults. It’s the kind of dish that brings comfort and makes the meal feel complete. Whether for a big gathering or a quiet meal at home, these cheesy potatoes are always a good choice.
3 – Steamed Asparagus
Steamed asparagus is a simple and fresh side dish that’s just right for spring and Easter meals. The asparagus is gently steamed until tender but still bright green, keeping its natural flavor and a little bit of crunch. You can add a drizzle of olive oil, a squeeze of lemon juice, or a sprinkle of salt and pepper to bring out the taste even more. It’s easy to make and doesn’t take much time, which is helpful when you’re cooking a big meal. Steamed asparagus looks beautiful on the table and pairs well with many main dishes. It adds a nice balance to richer foods and gives your plate a fresh pop of color. This side dish feels light but still special, perfect for spring celebrations or even a weekday dinner. Steamed asparagus is a simple way to enjoy a fresh vegetable that always feels just right this time of year.
4 – Lemon and Pea Alfredo
Lemon and pea Alfredo is a soft and creamy pasta dish that’s perfect for spring and Easter meals. It has a light, smooth sauce made with cream, a touch of lemon, and sweet green peas. The lemon adds a fresh taste that keeps the dish from feeling too heavy, and the peas give it a gentle pop of color and flavor. You can use your favorite pasta shape, and the sauce comes together quickly on the stove. This dish is easy to make and feels just right for the season. It pairs well with many main dishes and adds a warm, comforting touch to your meal without being too rich. A little grated cheese on top finishes it nicely. Lemon and pea Alfredo is a lovely side dish that brings a soft, fresh flavor to your table. It’s a nice way to enjoy something simple, creamy, and full of spring goodness.
5 – Scalloped Potatoes with Ham
Scalloped potatoes with ham are a warm and hearty dish that’s perfect for Easter or any spring meal. It’s made with thinly sliced potatoes layered with small pieces of ham and covered in a creamy, cheesy sauce. As it bakes, the top turns golden and bubbly, while the inside stays soft and full of flavor. The ham adds a bit of saltiness that goes nicely with the smooth sauce and tender potatoes. This dish is filling and comforting, and it works well as a side or even a main dish if you want something simple. It’s easy to make ahead and reheat when you’re ready to eat, which is helpful on busy days. Scalloped potatoes with ham are a good choice for family meals, potlucks, or holiday gatherings. It brings a cozy feeling to the table and is a dish everyone can enjoy, from kids to grandparents.
6 – Braised Baby Artichokes
Braised baby artichokes are a light and flavorful side dish that’s perfect for spring and Easter meals. These small artichokes are tender and easy to work with, and once trimmed, they cook gently in a mix of olive oil, garlic, and broth until soft and full of flavor. A touch of lemon adds brightness, and the garlic gives a soft, savory note without being too strong. This dish feels simple but special, and it pairs well with many kinds of meals, from roasted meats to light pasta. Braised baby artichokes look pretty on the plate and bring something fresh and a little different to your table. You can serve them warm or at room temperature, which makes them easy to prepare ahead of time. They are a nice way to enjoy the fresh taste of spring and add a little variety to your Easter or weekend meal.
7 – Baked Mac and Cheese
Baked mac and cheese is a warm and comforting dish that’s always a favorite at family meals, especially during holidays like Easter. It’s made with tender pasta mixed in a creamy cheese sauce, then baked until the top is golden and slightly crisp. The inside stays soft and rich, full of smooth cheese flavor. You can use different kinds of cheese to make it your own, such as cheddar, mozzarella, or even a little Parmesan. Some people like to add a sprinkle of breadcrumbs on top for a little crunch. This dish is easy to make and can be prepared ahead of time, which helps when you’re cooking for a group. Baked mac and cheese goes well with many main dishes and is always loved by both children and adults. It’s a simple, filling side that brings a cozy and familiar feeling to the table and makes any meal feel complete.
8 – Risotto with Yogurt and Peas
Risotto with yogurt and peas is a soft and creamy side dish that feels fresh and light, perfect for spring and Easter meals. The rice is slowly cooked with broth until tender, and the yogurt is stirred in at the end to give it a smooth and slightly tangy taste. The peas add a gentle pop of color and a bit of sweetness, making the dish look and feel like spring. It’s a nice change from heavier sides and pairs well with many main dishes. You can add a little lemon zest or fresh herbs for extra flavor. This risotto is warm, comforting, and easy to enjoy. It’s simple enough for a weeknight dinner but feels special enough for a holiday. Risotto with yogurt and peas is a lovely way to bring fresh, soft flavors to your table. It’s a dish that’s both light and filling, and it always feels just right.
9 – Ambrosia Salad
Ambrosia salad is a sweet and creamy dish that’s often enjoyed during spring holidays like Easter. It’s made with a mix of soft fruits such as pineapple, mandarin oranges, and sometimes cherries, all gently folded into whipped topping or a light cream. Many people also add mini marshmallows and a bit of shredded coconut for extra texture and sweetness. This dish is cool, light, and has a soft, pleasant taste that both kids and adults enjoy. It’s easy to prepare and doesn’t need any baking, which is helpful when the kitchen is already busy. Ambrosia salad looks pretty in a serving bowl and brings a nice pop of color to the table. It can be served as a side or even as a light dessert. It’s a comforting, familiar dish that often brings back memories and adds a sweet touch to any spring meal with family or friends.
10 – Sugar Snap Peas with Parmesan Breadcrumbs
Sugar snap peas with Parmesan breadcrumbs are a bright and tasty side dish that’s perfect for spring and Easter meals. The peas are lightly cooked to keep their crisp texture and natural sweetness. They’re then topped with a mix of golden breadcrumbs and grated Parmesan cheese, adding a little crunch and savory flavor. This dish is quick to make and doesn’t need many ingredients, which makes it easy for busy days. The fresh green color looks lovely on the table and pairs well with many main dishes. A bit of lemon zest or a touch of garlic can be added for extra flavor if you like. This side is light but still feels special, and it’s a great way to enjoy fresh spring vegetables. Sugar snap peas with Parmesan breadcrumbs are a simple, flavorful dish that brings a nice mix of textures and tastes to your meal, making it a family favorite.
11 – Cumin-Roasted Carrots with Greek Yogurt
Cumin-roasted carrots with Greek yogurt are a warm and flavorful side dish that’s perfect for spring and Easter meals. The carrots are roasted in the oven with a touch of olive oil and ground cumin, which gives them a soft texture and a slightly smoky, earthy taste. After roasting, they’re served with a spoonful of cool Greek yogurt that adds a creamy, tangy contrast. You can also sprinkle a little fresh parsley or mint on top for color and freshness. This dish is simple to prepare and brings a nice mix of flavors to the table. It pairs well with both meat and vegetarian meals and adds a colorful touch to your plate. The blend of warm spices and creamy yogurt makes it feel a little different while still being easy and comforting. Cumin-roasted carrots with Greek yogurt are a fresh way to enjoy a soft, roasted vegetable in a new and tasty way.
12 – Potato Gratin with Spring Onions
Potato gratin with spring onions is a rich and creamy side dish that feels just right for Easter or any spring meal. It’s made with thinly sliced potatoes layered in a baking dish, then covered with a smooth cream sauce and a handful of mild spring onions. As it bakes, the top turns golden and the inside becomes soft and full of flavor. The spring onions add a gentle bite and a fresh touch that balances the richness of the cream and cheese. This dish looks beautiful on the table and smells wonderful as it cooks. It pairs well with many main dishes and is a favorite with both children and adults. You can prepare it ahead of time and warm it before serving, which is helpful on busy days. Potato gratin with spring onions is a warm and comforting dish that brings a little extra something to your spring meal.
13 – Roasted Rainbow Carrots
Roasted rainbow carrots are a bright and simple side dish that brings color and warmth to any spring or Easter meal. These carrots come in shades of orange, yellow, and even purple, and they look beautiful when roasted. With just a little olive oil, salt, and pepper, they turn tender on the inside and slightly crisp on the edges. You can add a touch of honey or a sprinkle of herbs for extra flavor if you like. Roasting brings out their natural sweetness, making them a favorite with both children and adults. They are easy to prepare and don’t take much time in the oven. Roasted rainbow carrots look lovely on the table and pair well with many main dishes. They bring a fresh, colorful touch to your plate and are a nice way to enjoy a simple vegetable in a tasty and cheerful way during the spring season.
14 – Lemon-Basil Orzotto
Lemon-basil orzotto is a light and creamy side dish that’s perfect for spring and Easter meals. It’s made with orzo pasta, which is small and soft, giving the dish a texture similar to risotto but quicker to cook. The fresh taste of lemon adds a bright touch, while the chopped basil brings in a gentle herbal flavor that feels just right for the season. This dish is easy to make on the stove and doesn’t need a lot of ingredients. A little cheese can be stirred in at the end for extra creaminess, or you can keep it light and simple. Lemon-basil orzotto pairs well with many main dishes and adds a soft, fresh flavor to your table. It looks lovely with its green and yellow tones and feels comforting without being too heavy. This is a nice choice when you want something warm, easy, and full of spring flavor.
15 – Whipped Parsnips
Whipped parsnips are a smooth and comforting side dish that brings a gentle, sweet flavor to your spring or Easter table. Parsnips are soft and earthy when cooked, and when whipped, they become light and creamy—almost like mashed potatoes but with a touch of natural sweetness. You can boil them until tender, then blend them with a little butter, cream, or even a bit of broth to make them soft and fluffy. A pinch of salt and pepper is all they need, but you can also add garlic or herbs for more flavor if you like. Whipped parsnips are easy to prepare and feel a little different from the usual sides, which makes them a nice surprise at the table. They pair well with many dishes and add a soft, cozy feel to the meal. This dish is simple, elegant, and a warm way to enjoy something fresh and seasonal.
16 – Baby Lima Beans
Baby lima beans are a soft and mild side dish that fits beautifully into any spring or Easter meal. These small beans cook up tender and have a creamy texture that many people enjoy. They can be simmered gently with a little butter, garlic, or onion for extra flavor, or kept simple with just salt and pepper. Baby lima beans have a gentle taste that goes well with many different main dishes, from roasted meats to lighter spring options. You can also add fresh herbs, such as parsley or thyme, to bring in a bit of color and freshness. This dish is easy to make and doesn’t take much time, which is helpful when you’re planning a full holiday menu. Baby lima beans are a nice way to add something warm and comforting to the table. They feel familiar, soft, and are a quiet favorite for many families during spring gatherings.
17 – Cheese Scalloped Potatoes
Cheese scalloped potatoes are a warm and creamy side dish that’s always a favorite at spring and Easter meals. Thin slices of potato are layered in a baking dish and covered with a smooth cheese sauce that melts and bubbles in the oven. As it bakes, the top becomes golden and slightly crisp while the inside stays soft and rich. The cheese adds a deep, comforting flavor that makes every bite satisfying. This dish pairs well with many main courses and is often one of the first to disappear at the table. You can make it ahead and warm it up when needed, which helps when preparing a big meal. Some people add a bit of onion or garlic for extra taste, but it’s just as good when kept simple. Cheese scalloped potatoes are cozy, filling, and a classic choice that brings comfort and flavor to any special gathering.
18 – Bacon-Watercress Salad
Bacon-watercress salad is a fresh and flavorful side that brings a nice balance of crisp and savory to your spring or Easter table. The watercress has a light, peppery taste that feels refreshing, while the crispy bacon adds a salty crunch that makes each bite satisfying. You can toss the greens with a simple dressing made from olive oil, a splash of vinegar, and a touch of mustard or honey, depending on what you like. A few slices of red onion or chopped boiled eggs can also be added for extra flavor. This salad is quick to put together and brings a lovely pop of green to your plate. It pairs well with both warm and cool dishes and is a nice change from heavier sides. Bacon-watercress salad is a light but tasty choice that’s easy to make and always feels just right during spring meals and family gatherings.
19 – Mushroom, Barley and Roasted Asparagus Salad
Mushroom, barley, and roasted asparagus salad is a hearty and fresh side dish that works well for spring and Easter meals. The barley is soft and chewy, giving the salad a comforting base. Roasted asparagus adds a bright, earthy flavor, while the mushrooms bring a rich, savory taste that blends nicely with the grains. You can add a light dressing with olive oil, lemon juice, and herbs to bring all the flavors together. This salad can be served warm or at room temperature, making it easy to prepare ahead of time. It’s full of texture and color, and it pairs nicely with both meat and vegetarian dishes. A sprinkle of fresh parsley or a little crumbled cheese on top can add a final touch. Mushroom, barley, and roasted asparagus salad is a filling and flavorful choice that feels both fresh and satisfying, making it a lovely addition to your spring table.
20 – Creamy Spring Peas
Creamy spring peas are a soft and comforting side dish that adds a touch of freshness to your spring or Easter table. The peas are gently cooked until tender, then mixed with a light cream sauce that brings out their natural sweetness. A little butter, garlic, or even a splash of broth can be added for extra flavor, and some people enjoy stirring in a bit of cheese or fresh herbs for a special touch. The creamy texture makes this dish feel cozy without being too heavy, and it pairs well with many different meals. Creamy spring peas are easy to prepare and don’t take much time, which makes them a nice choice when you want something simple but still full of flavor. Their bright green color looks lovely on the plate and brings a bit of spring to every bite. This is a side dish that’s both easy and always enjoyed.