Easter is a time for family, celebration, and a delicious feast! Whether hosting a large gathering or enjoying a cozy meal at home, the right recipes can make the holiday even more special. From classic glazed hams to fresh spring-inspired sides and indulgent desserts, these 20 Easter dinner recipes are so good, you’ll want to make them every year. Get ready to impress your guests and create unforgettable holiday traditions with these mouthwatering dishes!
1- Classic Glazed Ham
No Easter dinner is complete without a Classic Glazed Ham at the center of the table. This timeless dish features a tender, juicy ham coated in a sweet and savory glaze that caramelizes beautifully as it bakes. A perfect balance of brown sugar, honey, Dijon mustard, and warm spices creates a rich, flavorful crust that enhances every bite. Whether served with roasted vegetables, scalloped potatoes, or a side of fluffy dinner rolls, this show-stopping ham is a crowd-pleaser that will have everyone coming back for seconds. Plus, the leftovers make for incredible sandwiches the next day!
2- Potato Gratin with Spring Onions
Creamy, cheesy, and irresistibly rich, Potato Gratin with Spring Onions is the ultimate Easter side dish. Layers of thinly sliced potatoes are baked to perfection in a velvety garlic-infused cream sauce, with just the right amount of melted cheese for a golden, bubbly topping. The addition of fresh spring onions adds a subtle hint of sweetness and a pop of color, making this dish as beautiful as it is delicious. Whether paired with glazed ham or roasted lamb, this indulgent gratin is guaranteed to be a favorite at your Easter table.
3- Steamed Asparagus
Light, vibrant, and full of fresh spring flavor, Steamed Asparagus is a simple yet elegant side dish for your Easter dinner. Tender-crisp asparagus spears are gently steamed to preserve their bright green color and natural sweetness, then finished with a drizzle of olive oil or melted butter, a squeeze of fresh lemon juice, and a sprinkle of sea salt. This easy, no-fuss dish pairs beautifully with hearty mains like glazed ham or roasted lamb, adding a refreshing balance to the meal. A true celebration of spring, steamed asparagus is a must-have for your Easter feast!
4- Italian Easter Cookies
Soft, buttery, and delightfully sweet, Italian Easter Cookies are a festive treat that adds a touch of tradition to your holiday table. These pillowy cookies are lightly flavored with vanilla and citrus zest, giving them a bright and refreshing taste. After baking to golden perfection, they’re dipped in a simple sugar glaze and sprinkled with colorful nonpareils, making them as beautiful as they are delicious. Perfect for sharing with family and friends, these classic Easter cookies bring warmth, nostalgia, and a little extra sweetness to your celebration. Enjoy them with a cup of coffee or tea for the perfect holiday treat!
5- Rack of Lamb
Tender, juicy, and full of rich flavor, Rack of Lamb is a stunning centerpiece for your Easter dinner. This elegant dish is seasoned with garlic, fresh herbs, and a touch of olive oil, then roasted to perfection for a beautifully crisp crust and a succulent, melt-in-your-mouth interior. The natural richness of the lamb pairs perfectly with classic Easter sides like creamy potato gratin or bright, fresh asparagus. Whether you’re hosting a formal gathering or an intimate family meal, this show-stopping rack of lamb is sure to impress and become a beloved Easter tradition.
6- Paska
A beloved Easter tradition, Paska is a rich and slightly sweet Ukrainian Easter bread that symbolizes renewal and celebration. Made with eggs, butter, and a touch of sugar, this soft, fluffy bread has a golden crust and a beautifully tender crumb. Often flavored with vanilla or citrus zest, Paska is sometimes decorated with intricate dough designs or a simple glaze for extra sweetness. Served alongside savory dishes or enjoyed with butter and honey, this festive bread is a meaningful and delicious addition to any Easter table, bringing warmth and tradition to your holiday feast.
7- Fresh Pea Soup
Light, vibrant, and bursting with spring flavor, Fresh Pea Soup is a perfect way to start your Easter meal. Made with sweet peas, fragrant herbs, and a touch of cream, this silky soup is both refreshing and comforting. The natural sweetness of the peas shines through, while a hint of lemon or mint adds a bright, fresh finish. Serve it warm or chilled, garnished with a swirl of crème fraîche or crispy bacon for extra depth. Elegant yet simple, this beautifully green soup is a delightful nod to the fresh flavors of spring.
8- The Best Cheesy Potatoes
Creamy, comforting, and irresistibly rich, Cheesy Potatoes are a must-have side dish for your Easter dinner. Layers of tender, thinly sliced potatoes are baked in a luscious, velvety cheese sauce until bubbly and golden brown. Whether made with sharp cheddar, Gruyère, or a blend of cheeses, this dish delivers the perfect balance of creamy and savory flavors. With its crispy, golden top and melt-in-your-mouth texture, cheesy potatoes pair beautifully with Easter favorites like glazed ham or rack of lamb. This indulgent side is guaranteed to be a crowd-pleaser that everyone will be reaching for seconds!
9- Honey-Glazed Carrots
Sweet, tender, and beautifully caramelized, Honey-Glazed Carrots add a touch of elegance and natural sweetness to your Easter dinner. Roasted or sautéed to perfection, these vibrant carrots are coated in a luscious glaze made from honey, butter, and a hint of warm spices like cinnamon or thyme. The glaze enhances their natural flavor, creating a glossy, irresistible finish. Whether served alongside ham, lamb, or other festive favorites, these honey-glazed carrots bring a delightful balance of sweet and savory to your holiday table. Simple yet stunning, they’re a side dish you’ll want to make every year!
10- Hot Cross Buns
Soft, spiced, and slightly sweet, Hot Cross Buns are a timeless Easter tradition that fills the kitchen with warmth and nostalgia. These pillowy yeast rolls are flavored with cinnamon, nutmeg, and a hint of citrus zest, and then studded with juicy raisins or currants. Baked to golden perfection and topped with a signature cross made of icing or dough, these buns symbolize the season’s meaning and bring a touch of tradition to the holiday table. Enjoy them warm with a smear of butter or alongside your Easter feast for a comforting treat that’s sure to become a yearly favorite.
11- Carrot Cake with Cream Cheese Frosting
Moist, spiced, and utterly delicious, Carrot Cake with Cream Cheese Frosting is a classic Easter dessert that never goes out of style. Made with freshly grated carrots, warm spices like cinnamon and nutmeg, and a hint of vanilla, this cake is perfectly balanced between sweet and spiced. The rich, tangy cream cheese frosting adds a luscious contrast, making every bite irresistibly smooth and flavorful. Whether topped with chopped nuts, a sprinkle of coconut, or left simple and elegant, this cake is the perfect sweet ending to your Easter celebration. One slice, and you’ll be making it year after year!
12- Honey Mustard-Glazed Ham
Juicy, tender, and packed with flavor, Honey Mustard-Glazed Ham is a show-stopping centerpiece for your Easter dinner. The perfect balance of sweet and tangy, this ham is coated in a rich glaze made with honey, Dijon mustard, and a hint of brown sugar, creating a beautifully caramelized crust. As it bakes, the glaze seeps into every slice, ensuring each bite is flavorful and moist. Whether served with cheesy potatoes, roasted vegetables, or fresh spring salads, this irresistible ham is a holiday favorite you’ll want to make year after year!
13- Classic Deviled Eggs
A timeless appetizer, Classic Deviled Eggs are a must-have for any Easter gathering. These creamy, flavorful bites start with perfectly boiled eggs, halved and filled with a rich, velvety mixture of egg yolks, mayonnaise, Dijon mustard, and a hint of seasoning. Finished with a sprinkle of paprika or fresh herbs, they offer the perfect balance of tangy and savory flavors. Easy to prepare and always a crowd-pleaser, deviled eggs are the perfect addition to your Easter spread—whether served as an appetizer or a delicious side dish.
14- Macaroni and Cheese
Rich, creamy, and irresistibly cheesy, Macaroni and Cheese is the ultimate comfort food for your Easter dinner. This crowd-pleasing dish features tender pasta coated in a velvety cheese sauce made with a blend of sharp cheddar, creamy gouda, or even a touch of Parmesan for extra depth. Baked until golden and bubbly or served straight from the stovetop, every bite is packed with indulgent, cheesy goodness. Whether as a side to glazed ham or enjoyed as a standalone dish, this classic favorite is sure to have everyone coming back for seconds!
15- Creamy Spring Peas with Pancetta
Bursting with fresh spring flavor, Creamy Spring Peas with Pancetta is a delicious and elegant side dish for your Easter dinner. Sweet, tender peas are simmered in a luscious, creamy sauce, infused with garlic and a hint of Parmesan for extra richness. Crispy pancetta adds a savory crunch, perfectly balancing the sweetness of the peas. This dish pairs beautifully with Easter favorites like glazed ham or roasted lamb, bringing a touch of freshness and indulgence to your holiday feast. Simple yet sophisticated, it’s a side you’ll want to make every spring!
16- Pizza Rustica
A savory Italian Easter tradition, Pizza Rustica is a hearty, flavor-packed pie perfect for celebrating the holiday. This deep-dish, quiche-like dish is made with a flaky, buttery crust and filled with a rich mixture of ricotta, eggs, and a variety of cured meats like prosciutto, salami, or pancetta. Each bite is often enhanced with mozzarella and Parmesan, a delicious balance of creamy, cheesy, and salty goodness. Served warm or at room temperature, Pizza Rustica is a festive and satisfying addition to any Easter table, making it a beloved dish you’ll want to enjoy year after year!
17- Easter Egg Sugar Cookies
Colorful, festive, and irresistibly sweet, Easter Egg Sugar Cookies are a delightful treat that brings fun and creativity to your holiday celebration. These buttery sugar cookies are cut into charming egg shapes, baked to golden perfection, and decorated with vibrant royal icing or pastel-colored sprinkles. Whether adorned with intricate designs or kept simple and elegant, they make for a beautiful (and delicious) addition to any Easter dessert table. Perfect for sharing with family and friends, these cookies are a fun way to celebrate the season and create sweet memories year after year!
18- Crown Roast of Lamb
Elegant, flavorful, and visually stunning, Crown Roast of Lamb is the ultimate showpiece for your Easter dinner. This impressive dish is made by arranging lamb racks into a circular crown shape, creating a striking centerpiece that’s as beautiful as it is delicious. Seasoned with garlic, rosemary, and thyme, then roasted to perfection, the lamb is tender, juicy, and infused with rich, savory flavors. Served with classic sides like potato gratin or roasted vegetables, this regal dish is a true celebration of Easter, making it a tradition worth repeating year after year.
19- Baked Mac and Cheese
Golden, bubbly, and irresistibly creamy, Baked Mac and Cheese is the ultimate comfort food for your Easter feast. This rich and cheesy dish starts with tender pasta coated in a velvety blend of sharp cheddar, gouda, and Parmesan, creating a luscious, flavor-packed sauce. Topped with a crispy, buttery breadcrumb crust, it’s baked to perfection, delivering the perfect balance of creamy and crunchy in every bite. Whether served alongside glazed ham or enjoyed as a star on its own, this crowd-pleasing classic is a dish you’ll want to make every Easter!
20- Peas and Pancetta
Simple yet bursting with flavor, Peas, and Pancetta is a deliciously fresh side dish perfect for Easter dinner. Sweet, tender peas are sautéed with crispy, savory pancetta, creating a beautiful balance of flavors in every bite. A touch of garlic and a sprinkle of Parmesan enhance the dish, making it both comforting and elegant. Light yet satisfying, this classic Italian-inspired side pairs perfectly with roasted lamb, glazed ham, or any of your holiday favorites. Quick to prepare and full of springtime goodness, it’s a dish you’ll want to serve every Easter!