20 Christmas Breakfast Ideas to Make Your Holiday Morning Special

Christmas morning is all about sharing cozy, delicious moments with family and friends, and a festive breakfast is the perfect way to start the day. From sweet treats like Cinnamon Roll Pancakes to savory casseroles like Eggs Benedict Casserole, these 20 Christmas breakfast recipes will add a special touch to your holiday morning. With servings, prep and cooking times, ingredients, and expanded steps, these recipes are easy to follow and perfect for creating warm memories. Let’s dive into these Christmas breakfast ideas!

1. Overnight Eggnog French Toast Casserole

Servings: 8
Prep Time: 10 minutes (plus overnight)
Cooking Time: 45 minutes

Ingredients:

• 1 loaf of French bread, cubed
• 2 cups eggnog
• 6 large eggs
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Powdered sugar for dusting

Steps:

1. Whisk together eggnog, eggs, cinnamon, and vanilla extract in a large bowl.
2. Grease a 9×13-inch baking dish and layer cubed bread evenly in the dish.
3. Pour the eggnog mixture over the bread, pressing gently to soak.
4. Cover and refrigerate overnight.
5. Bake at 350°F (175°C) for 45 minutes until golden. Dust with powdered sugar before serving.

2. Cinnamon Roll Pancakes

Servings: 6
Prep Time: 15 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 1/2 cups pancake mix
• 1 cup milk
• 1 egg
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1 tbsp cinnamon
• Cream cheese frosting for topping

Steps:

1. Mix pancake mix, milk, and egg in a bowl to create the batter.
2. Mix melted butter, brown sugar, and cinnamon in another bowl for the swirl.
3. Pour pancake batter onto a hot skillet, then swirl in the cinnamon mixture.
4. Cook pancakes until bubbles form, then flip.
5. Serve with a drizzle of cream cheese frosting.

3. Christmas Morning Wife Saver Casserole

Servings: 8
Prep Time: 15 minutes (plus overnight)
Cooking Time: 1 hour

Ingredients:

• 8 slices bread, crusts removed
• 12 slices ham
• 2 cups grated cheddar cheese
• 6 eggs
• 2 cups milk
• 1/2 tsp dry mustard
• Salt and pepper to taste

Steps:

1. In a greased baking dish, layer bread, ham, and cheese.
2. In a bowl, whisk eggs, milk, mustard, salt, and pepper, then pour over the bread mixture.
3. Cover and refrigerate overnight.
4. Bake at 350°F (175°C) for 1 hour until set.
5. Let cool slightly, then serve warm.

4. Santa Claus Pancakes

Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

• 1 1/2 cups pancake mix
• 1 cup milk
• 1 egg
• Fresh strawberries, sliced
• Whipped cream
• Chocolate chips for eyes

Steps:

1. Prepare pancake batter with mix, milk, and egg.
2. Pour batter onto a skillet to create round pancakes and cook until golden.
3. Place strawberries as Santa’s hat, whipped cream as a beard, and chocolate chips for the eyes.
4. Serve immediately, letting kids help with the decorating.
5. Enjoy this fun and festive pancake breakfast!

5. Gingerbread Waffles

Servings: 6
Prep Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

• 2 cups flour
• 2 tbsp brown sugar
• 1 tbsp baking powder
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1 3/4 cups milk
• 2 eggs
• 1/4 cup melted butter

Steps:

1. In a bowl, mix flour, brown sugar, baking powder, cinnamon, ginger, and cloves.
2. In another bowl, whisk together milk, eggs, and melted butter.
3. Combine wet and dry ingredients to form a smooth batter.
4. Pour batter into a preheated waffle iron and cook until crispy.
5. Serve warm, topped with syrup or whipped cream.

6. Cranberry Orange Muffins

Servings: 12
Prep Time: 15 minutes
Cooking Time: 20 minutes

Ingredients:

• 2 cups flour
• 1/2 cup sugar
• 1 tbsp baking powder
• Zest of 1 orange
• 1 cup fresh cranberries, chopped
• 1 cup milk
• 1/4 cup melted butter
• 1 egg

Steps:

1. Preheat oven to 375°F (190°C) and line a muffin tin.
2. In a bowl, mix flour, sugar, baking powder, and orange zest.
3. In another bowl, whisk milk, melted butter, and egg.
4. Combine wet and dry ingredients, then fold in cranberries.
5. Spoon into muffin tin and bake for 20 minutes.

7. Holiday Breakfast Strata

Servings: 8
Prep Time: 20 minutes (plus overnight)
Cooking Time: 1 hour

Ingredients:

• 6 slices bread, cubed
• 1 cup shredded mozzarella
• 1/2 cup cooked sausage, crumbled
• 6 eggs
• 2 cups milk
• Salt and pepper to taste

Steps:

1. In a greased baking dish, layer bread, sausage, and cheese.
2. Whisk eggs, milk, salt, and pepper, then pour over the bread mixture.
3. Cover and refrigerate overnight.
4. Bake at 350°F (175°C) for 1 hour until golden and set.
5. Cool slightly before serving.

8. Peppermint Mocha Scones

Servings: 8
Prep Time: 15 minutes
Cooking Time: 15 minutes

Ingredients:

• 2 cups flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/4 cup cocoa powder
• 1/2 cup chocolate chips
• 1/2 cup heavy cream
• 1/4 cup crushed peppermint candies

Steps:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, cocoa powder, and chocolate chips.
3. Add heavy cream to form a dough, then shape into a circle and cut into wedges.
4. Place scones on a baking sheet and sprinkle with crushed peppermint.
5. Bake for 15 minutes, then cool slightly.

9. Christmas Tree Pull-Apart Bread

Servings: 8
Prep Time: 20 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 can refrigerated biscuit dough
• 1 cup shredded mozzarella
• 1/2 cup marinara sauce
• 1/4 cup melted butter
• 1 tsp garlic powder

Steps:

1. Preheat oven to 350°F (175°C).
2. Cut dough into pieces, filling each with cheese, and roll into balls.
3. Arrange balls in a tree shape on a baking sheet.
4. Brush with melted butter and sprinkle with garlic powder.
5. Bake for 20-25 minutes until golden, then serve with marinara sauce.

10. Red Velvet Pancakes

Servings: 6
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 1/2 cups pancake mix
• 1 cup milk
• 1 egg
• 1 tbsp cocoa powder
• Red food coloring
• Cream cheese frosting for topping

Steps:

1. In a bowl, mix pancake mix, milk, egg, cocoa powder, and red food coloring.
2. Pour batter onto a skillet, cooking until bubbles form, then flip.
3. Stack pancakes and drizzle with cream cheese frosting.
4. Garnish with a sprinkle of powdered sugar if desired.
5. Serve warm for a festive red velvet treat.

11. Eggs Benedict Casserole

Servings: 8
Prep Time: 15 minutes
Cooking Time: 1 hour

Ingredients:

• 8 English muffins, cubed
• 1 cup cooked ham, diced
• 8 eggs
• 2 cups milk
• Salt and pepper to taste
• 1 cup hollandaise sauce, warmed

Steps:

1. Preheat oven to 350°F (175°C).
2. In a greased baking dish, layer English muffins and ham.
3. Whisk eggs, milk, salt, and pepper, then pour over the muffin mixture.
4. Bake for 1 hour until set, then drizzle with warm hollandaise sauce.
5. Let cool slightly before serving.

12. Sticky Bun Breakfast Ring

Servings: 10
Prep Time: 20 minutes
Cooking Time: 30 minutes

Ingredients:

• 2 cans of refrigerated biscuit dough
• 1/2 cup brown sugar
• 1/2 cup melted butter
• 1/4 cup chopped pecans
• 1/4 cup cinnamon sugar

Steps:

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. Cut biscuit dough into quarters and roll in cinnamon sugar.
3. Layer dough pieces in the pan, sprinkling with brown sugar and pecans.
4. Drizzle melted butter over the top.
5. Bake for 30 minutes until golden and sticky, then invert onto a serving plate.

13. Chocolate Peppermint Donuts

Servings: 12
Prep Time: 15 minutes
Cooking Time: 12 minutes

Ingredients:

• 1 cup flour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1/2 cup milk
• 1 egg
• 1/4 cup crushed peppermint candies
• Chocolate glaze for topping

Steps:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix flour, cocoa powder, and sugar, then add milk and egg.
3. Fill the donut pan with batter and bake for 10-12 minutes.
4. Dip donuts in chocolate glaze and sprinkle with crushed peppermint.
5. Cool slightly and enjoy these festive treats.

14. Apple Cinnamon French Toast Bake

Servings: 8
Prep Time: 15 minutes
Cooking Time: 45 minutes

Ingredients:

• 1 loaf of challah bread, cubed
• 3 large apples, diced
• 6 large eggs
• 2 cups milk
• 1/4 cup maple syrup
• 1 tsp cinnamon

Steps:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix eggs, milk, maple syrup, and cinnamon.
3. Layer bread and apples in the baking dish, then pour the egg mixture over.
4. Bake for 45 minutes until golden and set.
5. Serve with additional maple syrup if desired.

15. Christmas Quiche with Spinach and Red Peppers

Servings: 8
Prep Time: 15 minutes
Cooking Time: 40 minutes

Ingredients:

• 1 pie crust
• 1 cup chopped spinach
• 1/2 cup diced red bell pepper
• 1 cup shredded cheese
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Steps:

1. Preheat oven to 375°F (190°C).
2. Place pie crust in a quiche pan and layer with spinach, red pepper, and cheese.
3. In a bowl, whisk eggs, milk, salt, and pepper, then pour over the fillings.
4. Bake for 35-40 minutes until the quiche is set and golden.
5. Let cool slightly, then slice and serve warm.

16. Holiday Fruit Salad with Honey Lime Dressing

Servings: 6
Prep Time: 10 minutes
Cooking Time: None

Ingredients:

• 2 cups strawberries, sliced
• 1 cup green grapes, halved
• 1 cup red grapes, halved
• 1 cup pineapple chunks
• 1/4 cup honey
• Juice of 1 lime

Steps:

1. In a large bowl, combine strawberries, grapes, and pineapple.
2. In a small bowl, whisk together honey and lime juice.
3. Pour honey-lime dressing over the fruit and toss gently.
4. Chill for 15 minutes before serving.
5. Garnish with a few mint leaves if desired.

17. Maple Pecan Sticky Buns

Servings: 8
Prep Time: 20 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 can refrigerated crescent roll dough
• 1/2 cup chopped pecans
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1/4 cup maple syrup

Steps:

1. Preheat oven to 350°F (175°C).
2. Roll out dough and sprinkle with pecans, brown sugar, and maple syrup.
3. Roll up the dough, slice into rounds, and place in a greased baking dish.
4. Bake for 20-25 minutes until golden and sticky.
5. Let cool slightly before serving.

18. Cranberry Almond Granola

Servings: 8
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 3 cups rolled oats
• 1 cup sliced almonds
• 1/2 cup dried cranberries
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract

Steps:

1. Preheat oven to 325°F (160°C).
2. In a large bowl, mix oats, almonds, honey, coconut oil, and vanilla.
3. Spread mixture on a baking sheet and bake for 20-25 minutes, stirring halfway.
4. Cool, then mix in dried cranberries.
5. Store in an airtight container for a festive breakfast topping.

19. Christmas Morning Smoothie Bowl

Servings: 2
Prep Time: 10 minutes
Cooking Time: None

Ingredients:

• 1 cup frozen mixed berries
• 1/2 cup almond milk
• 1/2 banana
• Fresh fruit, granola, and chia seeds for topping

Steps:

1. Blend berries, almond milk, and banana until smooth.
2. Pour smoothie mixture into bowls.
3. Top with fresh fruit, granola, and chia seeds in festive patterns.
4. Serve immediately for a refreshing and colorful breakfast.
5. Customize with your favorite toppings for extra flair.

20. Baked Gingerbread Oatmeal

Servings: 6
Prep Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:

• 2 cups rolled oats
• 1/4 cup molasses
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp cloves
• 2 cups milk

Steps:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix oats, molasses, brown sugar, cinnamon, ginger, and cloves.
3. Pour milk over the mixture and stir well.
4. Transfer to the baking dish and bake for 30 minutes until golden.
5. Serve warm with a drizzle of milk or cream.

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Conclusion

These 20 Christmas breakfast ideas bring warmth, flavor, and festive cheer to your holiday morning. With a variety of sweet and savory options—from classic casseroles and cozy oatmeal bakes to whimsical pancakes and smoothie bowls—there’s something to delight everyone at the table. Each recipe is designed to be easy, festive, and delicious, ensuring your Christmas morning is filled with good food and joyful moments. Start the day by gathering around these comforting dishes with loved ones, creating memories that make this season even more special. Merry Christmas, and enjoy every bite of your holiday breakfast!