Easter is a time for celebration, and what better way to end your holiday meal than with a show-stopping dessert? From classic favorites like carrot cake and lemon bars to creative treats bursting with spring flavors, these 20 best Easter desserts are guaranteed to make your Sunday extra sweet. Whether hosting a big family gathering or enjoying a cozy celebration at home, there’s something here for every sweet tooth. Get ready to wow your guests and treat yourself to the perfect ending to your Easter feast!
1 – Easter Egg Cereal Treats
Easter egg cereal treats are a fun and easy dessert that’s perfect for spring. Made with crispy rice cereal, melted marshmallows, and a little butter, these no-bake goodies come together in just minutes. You simply mix everything, shape the mixture into egg shapes, and let them cool. You can add pastel sprinkles or even some mini chocolate eggs inside for a fun surprise. These treats are great to make with kids or grandkids, and they look so festive on the dessert table. They’re soft, chewy, and sweet—just the right mix of fun and flavor for Easter. Plus, you don’t need to use the oven, which makes things super easy if you’re short on time. Whether you’re hosting Easter brunch or just want something simple and cute to enjoy with family, these cereal egg treats are a quick and tasty option. Everyone will love them, and they’re always a hit.
2 – Carrot Cake Bars
Carrot cake bars are a simple and tasty treat that’s perfect for Easter or any spring day. They have all the cozy flavors of a classic carrot cake like cinnamon, nutmeg, and fresh shredded carrots but in an easy bar form. The texture is soft and moist, and they’re topped with a creamy layer of cream cheese frosting that makes them extra special. These bars are great when you want something sweet but don’t feel like making a full layered cake. You can bake them in one pan, cut them into squares, and they’re ready to serve. They’re also easy to take to a family gathering or enjoy with a cup of tea in the afternoon. Some people like to add chopped nuts or raisins, but they’re just as delicious without. If you enjoy carrot cake, you’ll love how simple and satisfying these bars are. They’re a sweet little treat everyone will enjoy.
3 – No-Bake Strawberry Cheesecake
No-bake strawberry cheesecake is a sweet and simple dessert that’s perfect for Easter or any time you want something light and fruity. It has a creamy filling made with cream cheese and whipped topping, poured over a buttery graham cracker crust. Fresh strawberries go on top to add a bright, fresh taste. The best part is that you don’t need to use the oven. Just mix everything, let it chill in the fridge, and it’s ready to enjoy. This cheesecake is smooth, rich, and full of flavor, but still feels light enough for spring. It’s great for family gatherings, holiday meals, or even just a quiet afternoon treat. You can make it ahead of time and keep it in the fridge until you’re ready to serve. It looks beautiful with the red strawberries on top and always brings smiles. Everyone loves a good dessert that’s easy to make and tastes this good.
4 – Homemade Peanut Butter Eggs
Homemade peanut butter eggs are a fun and easy treat to make at home, especially during Easter. They have a soft, sweet peanut butter center that’s smooth and creamy. After shaping the peanut butter mixture into little egg shapes, dip them in melted chocolate and let them chill until the chocolate sets. You can add a little drizzle or some sprinkles on top to make them look extra special. These treats taste a lot like the ones from the store, but even better because they’re homemade. You don’t need a lot of ingredients, and you don’t have to turn on the oven. They’re great for sharing with family or wrapping up in small bags for gifts. Kids and adults both enjoy them, and they disappear fast. These peanut butter eggs are a fun way to add something sweet to your Easter without a lot of work in the kitchen.
5 – Carrot Cake Trifle
Carrot cake trifle is a sweet and easy dessert that looks beautiful in a big glass bowl. It’s made by layering pieces of soft carrot cake with creamy pudding or whipped topping and smooth cream cheese filling. You can also add crushed pineapple, chopped nuts, or raisins if your family enjoys those. The layers make this dessert look fancy, but it’s really simple to put together. You can use homemade carrot cake or store-bought if you’re short on time. The flavors all mix nicely, and it tastes even better after sitting in the fridge for a few hours. This dessert is a great choice for Easter or any spring get-together. It’s soft, creamy, and full of cozy flavor in every bite. You can serve it in a big dish or make individual trifles in small cups. It’s a fun way to enjoy a classic dessert with less effort and more fun.
6 – Lemon Shortbread Cookies
Lemon shortbread cookies are a soft and buttery treat with a fresh, light flavor. They are easy to make with just a few simple ingredients. The hint of lemon gives them a bright taste that feels just right for spring or Easter. These cookies have a crumbly texture that melts in your mouth. You can shape the dough into rounds or cut them with cookie cutters for a special look. After baking, you can dust them with a little powdered sugar or drizzle a light lemon glaze on top. They are perfect with a cup of tea or coffee and make a lovely gift for friends or family. You can also enjoy them as a simple dessert after a holiday meal. They stay fresh for a few days and are easy to store. Lemon shortbread cookies are a cheerful and sweet treat that adds a little sunshine to your day.
7 – Lemon Raspberry Cake
Lemon raspberry cake is a light and pretty dessert that’s perfect for spring and Easter. It has a soft lemon-flavored base with a sweet and slightly tart taste from fresh raspberries. The mix of lemon and raspberry gives it a fresh and fruity flavor that feels just right for a warm day. You can frost it with lemon or vanilla cream, or even a soft whipped topping. Some people like to add raspberry jam between layers for extra flavor. The bright colors of the berries and the yellow cake make it look lovely on any table. This cake is nice for family dinners, holiday parties, or even just a treat with your afternoon coffee. It’s not too heavy, so it feels light after a big meal. You can decorate it with a few raspberries or a little powdered sugar to make it even more special. It’s simple, fresh, and always enjoyed.
8 – Baklava Bites
Baklava bites are a sweet and crunchy treat that’s perfect for sharing during holidays like Easter. They are made with layers of thin pastry, chopped nuts, and a sweet honey or sugar syrup that soaks in after baking. Instead of a large pan, these are made in small pieces, often in mini muffin cups, which makes them easy to serve and eat. The pastry gets golden and crisp, while the inside stays soft and full of flavor. You can use walnuts, pistachios, or a mix of nuts, depending on what you like best. They are sweet without being too heavy, and the syrup gives them a sticky finish that everyone loves. Baklava bites are a great choice when you want something a little different on your dessert table. They look fancy, but they’re simple to make at home. These little treats bring a nice crunch and a touch of tradition to any gathering.
9 – Strawberry Cupcakes
Strawberry cupcakes are a soft and sweet treat that’s just right for spring or Easter. They are made with fresh or mashed strawberries mixed into the batter, giving them a light fruity flavor and a soft pink color. You can frost them with strawberry buttercream or a simple vanilla cream to add extra sweetness. These cupcakes are easy to bake and great for family gatherings, parties, or just a quiet afternoon at home. They smell amazing while they bake and taste even better. You can top them with a fresh strawberry or a few sprinkles to make them look extra pretty. They are the right size for little hands and are easy to serve at any event. Strawberry cupcakes bring a fresh, homemade touch to your dessert table without too much work. They are sweet, soft, and full of flavor in every bite, making them a favorite treat for spring days.
10 – Coffee Ice Cream Pie
Coffee ice cream pie is a cool and creamy dessert that’s perfect for warmer spring days. It starts with a cookie crust, often made from crushed chocolate cookies or graham crackers, which adds a nice crunch. Then fill it with coffee-flavored ice cream and let it freeze until firm. You can top it with whipped cream, chocolate shavings, or a drizzle of syrup to make it even more special. This pie has a smooth and rich taste with a light coffee flavor that’s not too strong. It’s easy to make ahead, so it’s ready when you need it. You just slice and serve straight from the freezer. Coffee ice cream pie is a nice choice for Easter or any time you want a sweet treat that’s a little different. It’s simple to put together and always a hit with both coffee lovers and anyone who enjoys a cold dessert.
11 – Bunny Cake
Bunny cake is a cute and fun dessert that brings a smile to any Easter celebration. It’s often made from a simple round or sheet cake, then cut and shaped into a bunny. You can cover it with fluffy white frosting and sprinkle coconut on top to make it look like soft fur. Add jelly beans for the eyes and a little pink frosting for the nose and ears. Some people use marshmallows or candy to decorate it and make it more colorful. This dessert is great for sharing with family, especially if children are around. It’s easy to make and fun to decorate, so you can even turn it into a little family project before the meal. The bunny cake is soft, sweet, and full of charm. It looks lovely on the dessert table and adds a playful touch to the day. It’s a sweet way to make Easter even more special.
12 – Jell-O Cake
Jell-O cake is a bright and fun dessert that’s easy to make and perfect for spring or Easter. It starts with a soft yellow or white cake as the base. After baking, you poke small holes all over the top and pour your favorite flavor of Jell-O over it. The Jell-O soaks into the cake and gives it a pretty color and fruity taste in every bite. After it chills in the fridge, you can top it with whipped cream and fresh fruit for a light, refreshing finish. It’s a great dessert to make ahead of time and serve cold, which makes it nice for warm spring days. You can use strawberry, lemon, raspberry, or any flavor you like. Jell-O cake is soft, cool, and full of flavor. It’s a favorite at family gatherings because it’s easy to serve and always brings smiles. It’s a simple treat that feels extra special.
13 – Strawberry Pavlova
Strawberry pavlova is a light and beautiful dessert that’s perfect for spring and Easter. It’s made with a meringue base that’s crisp on the outside and soft on the inside. After baking, the meringue is topped with whipped cream and fresh strawberries. The mix of textures is what makes it special—crispy, creamy, and juicy all in one bite. You can also add other berries if you like, but strawberries are always a favorite. Pavlova looks fancy on the table, but it’s easy to make with just a few ingredients. It’s best served fresh, right after you add the toppings. This dessert is light and not too sweet, which makes it a nice way to end a big Easter meal. It’s a lovely treat to share with family and friends and a nice way to enjoy fresh fruit specially. Strawberry pavlova brings beauty and flavor together perfectly.
14 – Lemon Crinkle Cookies
Lemon crinkle cookies are soft, sweet, and full of fresh lemon flavor. They are easy to make and perfect for spring or Easter. The dough is rolled into little balls and then coated in powdered sugar before baking. As they bake, the cookies spread and form pretty cracks on top, giving them their crinkled look. They are soft on the inside with just a touch of crispness around the edges. The lemon gives them a bright and fresh taste that’s not too strong. These cookies are great to enjoy with a cup of tea or to share with family and friends. They also make a nice gift when wrapped in a little box or bag. You can bake them ahead of time, and they stay soft for days. Lemon crinkle cookies are a cheerful and simple treat that brings a little sunshine to your dessert table. They are always a favorite.
15 – Carrot Cake
Carrot cake is a soft, moist dessert that’s full of cozy flavor and perfect for spring or Easter. It’s made with warm spices such as cinnamon and nutmeg and has a sweet, rich taste. You can also mix in chopped nuts or raisins if you enjoy extra texture. The best part is the cream cheese frosting, which adds a smooth and slightly tangy layer on top that goes perfectly with the soft cake. Some people like to sprinkle a few nuts or coconut flakes on the frosting to make it look extra special. This dessert is great for family meals or holiday gatherings, and it always brings smiles. You can bake it in a round pan, square pan, or even as a sheet cake depending on what you need. Carrot cake is a sweet and comforting dessert that feels just right for spring. It’s a favorite that many people look forward to every year.
16 – Easter Bread
Easter bread is a soft, sweet bread that many families enjoy during the holiday. It’s often made with eggs, sugar, and a little butter, giving it a light and rich flavor. The dough is sometimes braided and shaped into a ring, and some people place colorful eggs in the center to make it extra festive. After baking, it turns golden and smells wonderful. You can enjoy it plain or with a little butter or jam. Some versions have a light glaze on top or are sprinkled with sugar for a touch of sweetness. This bread is perfect for Easter breakfast or as a treat during the day. It’s fun to make and can be a special tradition to share with children or grandchildren. Easter bread is not just tasty but also a beautiful part of the table. It brings warmth, joy, and a feeling of togetherness to the holiday.
17 – Edible Easter Nest Eggs
Edible Easter nest eggs are a fun and easy treat to make during the holiday. They are made by shaping a sweet mixture into little nests and then filling them with candy eggs or jelly beans. You can use crispy rice cereal, pretzels, or even shredded coconut mixed with melted chocolate or marshmallows to form the nests. After they cool and set, they are ready to decorate and enjoy. These treats are perfect to make with kids or grandkids, and they look so cute on a dessert table. Each one is small, colorful, and full of charm. You don’t need to bake them, and they come together quickly with just a few ingredients. Edible nest eggs are a lovely way to add something playful and sweet to your Easter celebration. They are just the right size for little hands and make a cheerful treat everyone will enjoy during this special time.
18 – Bunny Cupcakes
Bunny cupcakes are a sweet and fun treat that’s perfect for Easter. They are simple to make and bring a smile to everyone who sees them. You start with your favorite cupcake flavor and top them with soft frosting. Then you add little decorations to make them look like bunnies. Mini marshmallows, candy eyes, and pink sprinkles work well for the face and ears. Some people use cookies or sliced marshmallows for the ears too. These cupcakes are fun to make with kids and look so cute on the dessert table. They’re great for Easter parties, family dinners, or as a surprise snack during the weekend. You can keep the decorations simple or get creative with what you have at home. Bunny cupcakes are not just tasty, they also add a touch of joy and playfulness to your spring celebration. They are sure to be a favorite with guests of all ages.
19 – Carrot Cake Cheesecake
Carrot cake cheesecake is a rich and creamy dessert that’s perfect for Easter or any spring gathering. It blends the warm, cozy flavors of a spiced carrot cake with the smooth texture of a classic cheesecake. Each bite gives you a little bit of both, making it extra special. The cheesecake layer is soft and creamy, while the carrot-flavored part adds sweetness and just the right amount of spice. It’s often baked in layers or swirled together for a pretty look. On top, you can add cream cheese frosting or a light dusting of cinnamon. Some people like to sprinkle chopped nuts for a little crunch. This dessert may take a little more time to make, but it’s worth it. It’s a nice way to enjoy two favorites in one. Carrot cake cheesecake is sweet, smooth, and perfect for celebrating special moments with family and friends. Everyone will want a slice.
20 – Hot Cross Buns
Easter is a special time to enjoy sweet treats with family and friends. There are many simple desserts you can make at home that bring color and joy to your table. From soft cookies to fruity pies and no-bake snacks, there’s something for everyone to enjoy. Many of these desserts use fresh spring flavors such as lemon, strawberry, or raspberry. You can also make fun shapes or add colorful sprinkles to match the season. These desserts don’t need to be fancy. The most important part is sharing them with the people you love. Whether you are baking with your children, preparing for a family meal, or just enjoying a quiet treat with tea, a homemade dessert can make the moment feel special. You can choose something easy or try something new. No matter what you make, it will bring smiles. Easter desserts are all about sweetness, love, and making happy memories together.