Pumpkin Muffins are a quick and easy treat that’s perfect for busy days. With just two simple ingredients, you can whip up a batch of moist and flavorful muffins that everyone will love. Whether you’re looking for a quick breakfast or a snack, these muffins are a go-to option that’s both tasty and convenient.
| Servings | Total |
| 12 Muffins | 25mins |
History of Pumpkin Muffins
Pumpkin muffins have been a popular fall treat for many years, especially in the United States. They are often enjoyed during the autumn months when pumpkins are in season. The simplicity of making these muffins with minimal ingredients has made them a favorite among home bakers, especially when time is short but the craving for something sweet is strong.
Why Pumpkin Muffins
Pumpkin muffins are loved for their moist texture and rich flavor. They capture the essence of fall with their warm, comforting taste. The 2-ingredient version is particularly appealing because it’s incredibly easy to make, requiring only a box of spice cake mix and a can of pumpkin puree. This simplicity makes it a popular choice for those who want to enjoy homemade muffins without spending a lot of time or effort in the kitchen.
What are Pumpkin Muffins Made of?
These 2-ingredient pumpkin muffins are made from a box of spice cake mix and a can of pumpkin puree. The spice cake mix provides all the necessary leavening and flavor, while the pumpkin puree adds moisture and a rich, earthy flavor.
What to Have with Pumpkin Muffins
Pumpkin muffins are delicious on their own, but you can also enjoy them with a variety of toppings or accompaniments. Spread some butter or cream cheese on them for a rich, creamy contrast. They also pair well with a hot cup of coffee or tea, making them a perfect choice for breakfast or an afternoon snack.
Are Pumpkin Muffins Healthy?
Pumpkin muffins made with just two ingredients can be a relatively healthy option, especially if you choose a cake mix with a lower sugar content. Pumpkin puree is rich in vitamins A and C, fiber, and antioxidants. However, the overall nutritional value will depend on the specific cake mix used, so it’s important to check the label if you’re watching your sugar or calorie intake.
Kitchen Equipment
- Mixing bowl
- Spoon or spatula
- Muffin tin
- Muffin liners or non-stick spray
- Oven
Ingredients
- 1 box (15.25 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
Directions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick spray.
- In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until the ingredients are fully combined and the batter is smooth.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Tips
- Add some chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.
- Store any leftover muffins in an airtight container at room temperature for up to three days.
- For a little extra sweetness, dust the tops of the muffins with powdered sugar before serving.
Conclusion
These 2-Ingredient Pumpkin Muffins are a lifesaver when you need a quick and easy treat. With just a box of spice cake mix and a can of pumpkin puree, you can create delicious muffins that are perfect for any occasion. Whether you’re enjoying them with your morning coffee or as an afternoon snack, these muffins are sure to be a hit.
MORE RECIPES
2-Ingredient Pumpkin Muffins
Equipment
- Mixing bowl
- Spoon or spatula
- Muffin tin
- Muffin liners or non-stick spray
- Oven
Ingredients
- 1 box (15.25 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick spray.
- In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until the ingredients are fully combined and the batter is smooth.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!