17 Potato Recipes That Are Simple, Delicious, and Versatile

Potatoes are a staple ingredient that can be transformed into an endless variety of dishes. From crispy sides to hearty casseroles, they’re loved for their versatility and satisfying flavor. This collection of 17 potato recipes includes everything from indulgent scalloped potatoes to vibrant roasted varieties, ensuring there’s something for every occasion. Let’s dive into these easy and delicious potato recipes!

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Servings: 4
Prep Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:

• 3 cups baby potatoes, halved
• 2 cups carrots, sliced
• 2 cups zucchini, sliced
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste

Steps:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss potatoes, carrots, and zucchini with olive oil, garlic powder, thyme, salt, and pepper.
3. Spread the vegetables evenly on the baking sheet.
4. Roast for 25-30 minutes, stirring halfway through, until golden and tender.
5. Remove from the oven and serve immediately.

Oven Baked Potato Wedges

Servings: 4
Prep Time: 10 minutes
Cooking Time: 35 minutes

Ingredients:

• 4 large russet potatoes
• 3 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Steps:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Cut potatoes into thick wedges and place them in a large bowl.
3. Toss the wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
4. Arrange the wedges on the baking sheet in a single layer.
5. Bake for 30-35 minutes, flipping halfway through, until crispy and golden brown.

Country Ranch Green Beans and Potatoes with Bacon

Servings: 4
Prep Time: 15 minutes
Cooking Time: 25 minutes

Ingredients:

• 2 cups baby potatoes, halved
• 1 cup green beans, trimmed
• 4 strips bacon, chopped
• 1 packet ranch seasoning mix
• 1 tbsp olive oil

Steps:

1. In a large skillet, cook bacon over medium heat until crispy. Remove and set aside, leaving the bacon grease in the skillet.
2. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally.
3. Add green beans, olive oil, and ranch seasoning to the skillet. Toss to coat and cook for another 10 minutes until vegetables are tender.
4. Stir in the crispy bacon before serving.

Accordion Potatoes

Servings: 4
Prep Time: 10 minutes
Cooking Time: 40 minutes

Ingredients:

• 4 medium potatoes
• 3 tbsp melted butter
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Steps:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Slice each potato thinly, stopping just before cutting all the way through to create an accordion effect.
3. Brush the potatoes with melted butter and olive oil. Sprinkle with garlic powder, salt, and pepper.
4. Bake for 30 minutes, then sprinkle with Parmesan cheese and bake for another 10 minutes until golden and crispy.

Parmesan Roasted Potatoes

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 3 cups baby potatoes, halved
• 2 tbsp olive oil
• 1/3 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried rosemary
• Salt and pepper to taste

Steps:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss potatoes with olive oil, Parmesan cheese, garlic powder, rosemary, salt, and pepper.
3. Spread potatoes evenly on the baking sheet, cut side down.
4. Roast for 25 minutes until golden and crispy.
5. Remove from the oven and serve hot.

Garlic Parmesan Roasted Potatoes

Servings: 4
Prep Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:

• 3 cups diced potatoes
• 3 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

Steps:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss potatoes with olive oil, Parmesan, garlic, Italian seasoning, salt, and pepper.
3. Spread the potatoes on the baking sheet in a single layer.
4. Roast for 30 minutes, stirring halfway through, until golden and tender.

Honey Bacon Roasted Potatoes

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 3 cups baby potatoes, halved
• 4 strips bacon, chopped
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

Steps:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss potatoes with olive oil, honey, paprika, salt, and pepper. Spread evenly on the baking sheet.
3. Sprinkle chopped bacon over the potatoes.
4. Roast for 25 minutes, stirring halfway through, until potatoes are golden and bacon is crispy.

Honey Roasted Sweet Potatoes

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 3 cups diced sweet potatoes
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Salt to taste

Steps:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss sweet potatoes with olive oil, honey, cinnamon, nutmeg, and salt.
3. Spread the sweet potatoes evenly on the baking sheet.
4. Roast for 25 minutes, stirring halfway through, until tender and caramelized.

Loaded Potato Soup

Servings: 4
Prep Time: 15 minutes
Cooking Time: 30 minutes

Ingredients:

• 4 large russet potatoes, peeled and diced
• 4 strips bacon, chopped
• 1 small onion, diced
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Steps:

1. In a large pot, cook bacon over medium heat until crispy. Remove and set aside.
2. Sauté onion in the bacon grease until softened. Add diced potatoes and chicken broth. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
3. Use a potato masher to slightly mash some of the potatoes for a creamy texture. Stir in heavy cream and cheddar cheese.
4. Simmer for 5 minutes until thickened. Top with bacon and green onions before serving.

Sausage Green Bean Potato Casserole Recipe

Servings: 6
Prep Time: 15 minutes
Cooking Time: 35 minutes

Ingredients:

• 3 cups diced potatoes
• 2 cups green beans, trimmed
• 1 lb smoked sausage, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Steps:

1. Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish.
2. In a large bowl, toss potatoes, green beans, and sausage with olive oil, garlic powder, paprika, salt, and pepper.
3. Spread the mixture evenly in the baking dish.
4. Bake for 30-35 minutes, stirring halfway through, until the potatoes are tender and golden.

Cheesy Scalloped Potatoes Recipe

Servings: 6
Prep Time: 15 minutes
Cooking Time: 1 hour

Ingredients:

• 4 large russet potatoes, thinly sliced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste

Steps:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened.
3. Stir in garlic powder, salt, pepper, and 1 cup of cheddar cheese. Remove from heat.
4. Layer half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce.
5. Sprinkle the remaining cheddar cheese on top. Cover with foil and bake for 40 minutes. Uncover and bake for an additional 20 minutes until golden and bubbly.

Crispy Roasted Fingerling Potatoes

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 3 cups fingerling potatoes, halved
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary
• Salt and pepper to taste

Steps:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss fingerling potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
3. Arrange the potatoes cut side down on the baking sheet.
4. Roast for 25 minutes until golden and crispy.

Garlic Butter Steak and Potatoes Skillet

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 2 cups diced potatoes
• 1 lb steak, cubed
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste

Steps:

1. Heat butter in a large skillet over medium heat. Add potatoes and cook for 10-12 minutes until golden and tender. Remove and set aside.
2. In the same skillet, cook steak cubes for 4-5 minutes until browned.
3. Add garlic, paprika, salt, and pepper, stirring to coat the steak. Return potatoes to the skillet and toss to combine.
4. Cook for an additional 2-3 minutes and serve hot.

Delmonico Potatoes Recipe

Servings: 6
Prep Time: 15 minutes
Cooking Time: 40 minutes

Ingredients:

• 4 cups diced potatoes, boiled until tender
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Steps:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened.
3. Stir in cheddar cheese, salt, and pepper until melted.
4. Layer the boiled potatoes in the baking dish and pour the cheese sauce over them.
5. Sprinkle breadcrumbs on top and bake for 30-35 minutes until golden and bubbly.

Mashed Potatoes Recipe

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste
• Optional: 1/4 cup sour cream for extra creaminess

Steps:

1. Place potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes until fork-tender.
2. Drain the potatoes and return them to the pot.
3. Add butter, milk, salt, and pepper. Mash until smooth using a potato masher or electric mixer.
4. Stir in sour cream if desired for extra creaminess. Adjust seasoning as needed.

Greek Lemon Potatoes

Servings: 4
Prep Time: 10 minutes
Cooking Time: 40 minutes

Ingredients:

• 4 large potatoes, cut into wedges
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Steps:

1. Preheat the oven to 400°F (200°C). Grease a baking dish.
2. Toss potato wedges with olive oil, lemon juice, garlic, oregano, salt, and pepper in a large bowl.
3. Spread the potatoes evenly in the baking dish. Cover with foil and bake for 30 minutes.
4. Remove the foil, stir the potatoes, and bake uncovered for another 10 minutes until golden and tender.

Honey Mustard Potatoes

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 3 cups baby potatoes, halved
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste

Steps:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix olive oil, honey, Dijon mustard, garlic powder, salt, and pepper. Toss the potatoes in the mixture until evenly coated.
3. Spread the potatoes on the baking sheet in a single layer.
4. Roast for 25 minutes, stirring halfway through, until golden and caramelized.

MORE RECIPES

Conclusion

Potatoes are a timeless ingredient that can be transformed into an incredible array of dishes. From crispy roasted delights to creamy, comforting casseroles, these 17 potato recipes showcase the versatility and universal appeal of this humble vegetable. Whether you’re looking for a simple side dish or a hearty main course, these recipes offer something for everyone. Try them out and discover how potatoes can elevate any meal into a comforting and delicious experience. Happy cooking!